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A vibrant Mango Chicken Curry served in a white bowl, showcasing tender chicken pieces submerged in a rich, golden mango sauce Garnished with fresh cilantro and slices of ripe mango, with a side of steamed rice and colorful vegetables in the background

Mango Chicken Curry

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the vibrant and aromatic Mango Chicken Curry, a tropical twist on classic comfort food. This easy-to-make dish combines the sweetness of ripe mangoes with flavorful spices and creamy coconut milk, offering a perfect balance of sweet and savory notes. Ideal for busy weeknights or special occasions, this Mango Chicken Curry is a delicious, nutritious, and visually stunning meal that brings a taste of the tropics to your table.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 ripe mangoes, peeled and pureed (or 1 cup store-bought mango puree)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 tablespoon olive oil or coconut oil
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Begin by chopping your chicken into uniform pieces and peeling ripe mangoes. Puree the mango or cut into small cubes if preferred.
  2. Heat oil in a large skillet over medium heat. Add chopped onion, minced garlic, and grated ginger; sauté until fragrant and translucent.
  3. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides and nearly cooked through.
  4. Stir in curry powder, turmeric, and cumin seeds. Pour in the coconut milk and mango puree, stirring to combine.
  5. Simmer the mixture for 15-20 minutes or until the chicken is fully cooked and the sauce has thickened.
  6. Garnish with fresh cilantro leaves. Serve hot over steamed rice, quinoa, or your favorite grains.

Notes

  • For a quicker prep, use pre-made mango puree or frozen mango chunks.
  • Adjust spice levels by adding more or less curry powder or chili flakes.
  • This dish stores well in airtight containers in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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Find it online: https://recipeswonders.com/mango-chicken-curry/