Maple Glazed Apple Blondies – A Sweet Fall Dessert You’ll Love! 🍏🍁✨
1. Introduction
If you’re searching for a mouthwatering fall dessert recipe that combines the comforting sweetness of apples with the rich creaminess of blondies, you’ve come to the right place. Apple blondies have become a popular choice among dessert recipes for fall, offering an easy and delicious way to celebrate the season’s bounty. This easy apple cream cheese dessert recipe features a delightful maple glaze that enhances the natural flavor of under ripe apples, making it the perfect light fall dessert recipe to serve at gatherings or enjoy as a cozy treat at home.
2. Ingredients for Maple Glazed Apple Blondies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples (preferably tart apples for flavor)
- ½ cup cream cheese, softened
- ½ cup pure maple syrup
- ½ teaspoon ground cinnamon
- Optional: chopped nuts or caramel bits for topping
3. Step-by-step Instructions to Make Maple Glazed Apple Blondies
Preparation of the Apple Blondies
1. Preheat your oven to 350°F (175°C)
Ensure your oven is ready for baking by preheating it thoroughly. Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients
In a large bowl, stir the light brown sugar and melted butter until well combined. Add the eggs and vanilla extract, whisking until smooth.
4. Incorporate Apples and Chocolate
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the finely chopped apples and optional chopped nuts if desired.
5. Spread Batter and Bake
Pour the batter into your prepared baking pan, spreading evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Preparation of the Maple Glaze
6. Make the Maple Cream Cheese Frosting
While the blondies are baking, beat the softened cream cheese with a little powdered sugar and vanilla until smooth. Gradually add the maple syrup for a sweet, rich glaze.
7. Glaze and Serve
Once the blondies have cooled slightly, spread the maple glaze evenly over the top. For an extra touch, sprinkle with chopped nuts or caramel bits. Slice and serve this delicious fall dessert.
4. Storage Tips for Maple Glazed Apple Blondies
Store leftover blondies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To keep them fresh longer, individually wrap slices and freeze for up to 1 month. Reheat in the microwave for a few seconds for an almost freshly baked taste.
5. Serving Suggestions to Elevate Your Fall Dessert
This apple treat recipe pairs wonderfully with vanilla ice cream or whipped cream. For a more sophisticated touch, serve with a spiced chai latte or a cup of hot apple cider. These blondies are also perfect as a fall BBQ dessert or as part of an elegant dessert table for family gatherings or holiday celebrations.
6. Frequently Asked Questions (FAQs) About Maple Glazed Apple Blondies
What makes these apple blondies a perfect fall dessert?
The combination of fresh apples, warm cinnamon, and rich maple glaze perfectly captures the essence of fall, making these blondies an ideal fall dessert that embodies cozy, seasonal flavors.
Can I use different types of apples?
Absolutely! Tart apples like Granny Smith work well for a tangy contrast, but you can also use honeycrisp or Fuji apples for a sweeter, softer texture. For more apple ideas, check out apple recipes.
Are there vegan or gluten-free options for these apple blondies?
Yes, you can substitute gluten-free flour and vegan cream cheese to make a dairy- and gluten-free version. For vegan options, replace eggs with flaxseed or chia seed eggs, and use maple syrup instead of honey.
What are some toppings I can add for extra flavor?
Chopped nuts like walnuts or pecans, caramel bits, or even a drizzle of extra maple syrup can enhance the flavor and texture of your apple blondies.
7. Conclusion
Enjoy this delightful dessert recipe that combines the comforting flavors of apples and maple with the richness of blondies. Whether you’re celebrating fall, hosting a gathering, or simply craving a sweet treat, these apple bars with cream cheese frosting will impress everyone. Embrace the warm spices and soft apple chunks, making this easy fall dessert a new family favorite. For more cozy and creative dessert recipes, explore our collection of fall-inspired sweets and baking ideas.
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Maple Glazed Apple Blondies – A Sweet Fall Dessert You’ll Love!
- Total Time: 40-45 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Maple Glazed Apple Blondies are a perfect fall dessert combining the sweet, tart flavor of apples with rich blondie batter topped with a luscious maple glaze. This cozy treat is ideal for celebrating the autumn season with warm spices, soft apple chunks, and a sweet maple finish. Easy to make, these apple blondies are a delightful addition to any fall gathering or a comforting dessert to enjoy at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples (preferably tart apples for flavor)
- ½ cup cream cheese, softened
- ½ cup pure maple syrup
- ½ teaspoon ground cinnamon
- Optional: chopped nuts or caramel bits for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, stir the light brown sugar and melted butter until well combined. Add eggs and vanilla extract, whisk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped apples and optional nuts.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While baking, beat the softened cream cheese with a little powdered sugar and vanilla until smooth. Gradually add the maple syrup to make the glaze.
- Allow the blondies to cool slightly, then spread the maple glaze evenly over the top. Optional: sprinkle with chopped nuts or caramel bits. Slice and serve.
Notes
- For a more intense apple flavor, use a sweeter or softer variety like Fuji or Honeycrisp.
- You can substitute gluten-free flour and vegan cream cheese for vegan and gluten-free options.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze slices for up to 1 month.
- Reheat a slice briefly in the microwave for a warm treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
