Description
Marinated Cucumbers, Onions, and Tomatoes is a refreshing and vibrant salad that’s perfect for summer picnics. This easy and delightful recipe combines the crunch of cucumbers with the zest of onions and the sweetness of tomatoes, enhanced by a tangy marinade.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 large red onion, thinly sliced
- 2 large tomatoes, diced
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried dill or parsley (optional)
Instructions
- Wash all vegetables thoroughly. Slice the cucumbers thinly, dice the tomatoes, and thinly slice the red onion.
- In a mixing bowl, combine olive oil, white vinegar, sugar, salt, pepper, and dill. Whisk until well combined.
- In a large bowl, combine sliced cucumbers, red onions, and diced tomatoes. Pour the marinade over and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- This salad can be stored in the refrigerator for up to 3 days in an airtight container.
- For best flavor, marinate for 1-2 hours if possible.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg