Marry Me Shrimp Pasta – Creamy, Garlicky & Absolutely Delicious! 🍤🍝💖
1. Introduction
Looking for a creamy shrimp pasta recipe that’s quick, flavorful, and sure to impress your loved one? The marry me shrimp recipe is the perfect choice, combining succulent shrimp with a rich, garlicky sauce and tender pasta. This garlic seafood pasta dish is not only delicious but also easy to prepare, making it ideal for a romantic dinner or a special celebration. Discover how to make this creamy shrimp pasta from scratch and bring a touch of elegance to your dining table today!
2. Ingredients for the Show-Stopping Marry Me Shrimp Pasta
- 8 oz of your favorite pasta (fettuccine, linguine, or penne)
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp red pepper flakes (optional for heat)
- Salt and freshly ground pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
3. Step-by-Step Guide to the Perfect Creamy Shrimp Pasta
Preparation of the ingredients
Start by bringing a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside. While the pasta cooks, prepare your shrimp by peeling and deveining them if necessary. Mince the garlic, chop the parsley, and gather all your ingredients to streamline the cooking process.
Sauté the shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, salt, pepper, and red pepper flakes if you like some spice. Sauté for about 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
Make the creamy sauce
In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant. Pour in the heavy cream, stirring constantly as it heats. Add grated Parmesan cheese, and stir until the sauce thickens slightly. Season with salt and pepper to taste. Incorporate the cooked shrimp back into the sauce to reheat and absorb all the delicious flavors.
Combine and plate the pasta
Add the cooked pasta to the skillet and toss everything together until well coated in the creamy, garlicky sauce. Garnish with chopped parsley and serve immediately with lemon wedges for an extra zest. For enhanced presentation, consider serving this dinner dish on your favorite plates and pairing it with a crisp white wine.
4. Storage Tips for Your Leftover Marry Me Shrimp Pasta
If you have leftovers, store the seafood pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat or in the microwave, adding a little milk or cream to loosen the sauce if needed. Remember, cream-based dishes are best enjoyed fresh, but proper storage ensures the flavors stay delightful.
5. Serving Suggestions & Accompaniments for Your Romantic Dinner
This dinner idea pairs beautifully with a light green salad topped with vinaigrette and crusty bread. For drinks, consider a chilled glass of Sauvignon Blanc or Pinot Grigio to complement the creamy, garlicky flavors. For dessert, finish off your meal with a sweet treat like mini cheesecakes or Lemon Brownie Bars. Looking for kitchen tools to elevate your cooking? Check out this Fullstar Ultimate Veggie Prep Master and make prep work a breeze.
6. FAQs about the Best Creamy Shrimp Pasta Recipe
What makes this garlic seafood pasta so special?
This garlic seafood pasta is special because it combines fresh, succulent shrimp with a decadent, cheesy sauce that’s rich in flavor. It’s the perfect balance of creaminess and the robust aroma of garlic, making it a hit for any romantic dinner.
Can I use other types of pasta?
Absolutely! Feel free to substitute with linguine, penne, or any pasta you prefer. The dish adapts well to different shapes, providing the same delicious outcome.
What can I do if the sauce becomes too thick?
If your sauce thickens too much, simply stir in a splash of pasta water, milk, or additional cream to loosen it up and restore that luscious consistency.
7. Tips to Elevate Your Creamy Shrimp Pasta
For an added flavor boost, consider topping the dish with freshly grated Parmesan or a sprinkle of red pepper flakes. Using high-quality ingredients like freshly grated garlic and cheese can make a noticeable difference.
If you want to cook other delicious meals, explore our Korean ground beef bowl or our hearty smothered chicken and rice.
8. Related Kitchen Tools & Gadgets
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for cooling beverages while enjoying your meal.
- KitchenAid Classic Iconic Stand Mixer — Ideal for preparing sauces and doughs with ease.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for cooking side dishes or appetizers to serve alongside your creamy shrimp pasta.
9. Conclusion
In summary, this marry me shrimp recipe offers a decadent and flavorful experience with a creamy, garlicky sauce that’s perfect for impressing a loved one or enjoying a cozy night in. With simple ingredients and straightforward steps, you’ll be serving up restaurant-quality garlic seafood pasta in no time. Give this dish a try, and you’ll find it becomes a regular favorite in your dinner rotation. Bon appétit!
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Marry Me Shrimp Pasta – Creamy, Garlicky & Absolutely Delicious!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Nut-Free
Description
Discover the irresistible Marry Me Shrimp Pasta – a creamy, garlicky seafood dish that’s perfect for romantic dinners. Succulent shrimp coated in a rich, cheesy sauce served over your favorite pasta, all made in minutes for a memorable meal.
Ingredients
- 8 oz of your favorite pasta (fettuccine, linguine, or penne)
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp red pepper flakes (optional)
- Salt and freshly ground pepper to taste
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Cook pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté shrimp with salt, pepper, and red pepper flakes until pink and cooked through, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add butter and minced garlic; sauté until fragrant, about 30 seconds.
- Pour in heavy cream, stirring constantly, and add Parmesan cheese. Cook until the sauce thickens slightly, then season with salt and pepper.
- Return cooked shrimp to the skillet to reheat and absorb flavors.
- Add cooked pasta to the sauce, toss until well coated, garnish with parsley, and serve with lemon wedges.
Notes
- For extra spice, add more red pepper flakes or a dash of hot sauce.
- You can substitute with other pasta shapes like linguine or penne.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet with a splash of cream or milk to restore the sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 210 mg
