Description
Indulge in the rich flavors of Marry Me Shrimp Pasta, a creamy and garlicky dish that’s perfect for impressing loved ones. This delightful recipe features succulent shrimp and fettuccine pasta in a luscious sauce, making it the ultimate choice for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant. Add the shrimp and cook until pink, about 2-3 minutes per side, seasoning with salt, pepper, and red pepper flakes.
- Pour in the heavy cream and chicken broth, allowing the mixture to simmer for a few minutes. Stir in the grated Parmesan cheese until melted, creating a smooth sauce.
- Add the drained fettuccine to the skillet and toss to coat evenly in the sauce. Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- You can use any pasta you prefer, such as linguine or spaghetti.
- For a spicier version, adjust the amount of red pepper flakes to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg