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A close-up of a vibrant bowl of Marry Me Tortellini showcasing golden, plump tortellini pasta coated in a glossy, herb-infused sauce, garnished with fresh basil leaves and grated Parmesan on a rustic wooden table

Marry Me Tortellini


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian options available

Description

Marry Me Tortellini is an irresistible Italian pasta dish featuring creamy cheese-filled tortellini combined with a rich, savory sauce. Perfect for busy weeknights or romantic dinners, this quick recipe delivers authentic flavors with minimal effort, making it a must-try for pasta lovers craving a comforting and flavorful meal.


Ingredients

Scale
  • 1 package (9 oz) of fresh or frozen tortellini (cheese or your favorite filling)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup cooked chicken or ham, diced (optional for added protein)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish
  • Red pepper flakes for a spicy kick (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the tortellini and cook until al dente according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes if desired.
  4. Add cooked tortellini to the sauce, tossing to coat evenly. Stir in cooked chicken or ham if using. Cook together for 2-3 minutes until heated through.
  5. Garnish with fresh basil or parsley and serve immediately with optional side dishes or a crisp salad.

Notes

  • Can be prepared ahead: Cook tortellini and prepare sauce separately, combine just before serving.
  • You can experiment with different tortellini fillings such as spinach or meat.
  • Use lighter dairy options like half-and-half or almond milk for a lower-fat version.
  • Make it vegan by substituting the cream and cheese with plant-based alternatives and selecting vegetable-filled tortellini.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 480 kcal Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.2g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 75mg