Mashed Potato Cheese Puffs: Mashed Potato Cheese Puffs – Crispy, Cheesy, Irresistible

Mashed Potato Cheese Puffs: Crispy, Cheesy, Irresistible 🧀🥔✨

1. Introduction

If you’re on the hunt for a deliciously crispy and cheesy snack, look no further than Mashed Potato Cheese Puffs. These mouthwatering treats are not only easy to make but are also a perfect blend of creamy mashed potatoes and gooey cheese, delivering an irresistible flavor sensation with every bite. Imagine biting into a golden-brown puff, the crispy exterior giving way to a warm, cheesy center. These cheese mashed potato puffs are ideal for parties, gatherings, or a cozy family dinner, these cheesy puffs will impress everyone at the table. They’re also a great way to use up leftover mashed potatoes! Are you ready to dive into this cheesy goodness? Let’s get started with the recipe! If you’re looking for more dinner ideas, check out this incredibly diverse range of recipes!

2. Ingredients

Here’s what you’ll need to make these delightful cheese and mashed potato puffs:

• 2 cups of mashed potatoes (make sure they’re chilled for best results)
• 1 cup shredded cheese (cheddar or your favorite, like Monterey Jack or a blend)
• 1/2 cup breadcrumbs (panko breadcrumbs give the best crisp)
• 1/4 cup chopped parsley (fresh parsley adds a great vibrancy)
• 2 eggs (these are crucial for binding the ingredients)
• Salt and pepper to taste (adjust according to your preference)
• Cooking oil for frying or baking (vegetable oil or olive oil works well)

Don’t be afraid to experiment with the ingredients to find your perfect cheesy mashed potato puffs!

3. Step-by-Step Instructions

Step 1: Boil the Potatoes

Begin by peeling and chopping about 1.5 pounds of potatoes (Russet or Yukon Gold work best) into even chunks. Place them in a pot of salted water and bring to a boil. Cook until they are fork-tender, which usually takes about 15-20 minutes. Ensure the potatoes are cooked through for smooth mashed cheese potato puffs. This is the essential first step in making your mashed potato cheese puffs.

Step 2: Prepare the Mixture

Once the potatoes are boiled, drain them thoroughly and return them to the pot. Mash them until smooth, ensuring there are no lumps for the best texture in your cheese mashed potato puffs. Then, add the shredded cheese, chopped parsley, and season generously with salt and pepper. Mix in the eggs for binding and stir until everything is well combined. The mixture should be cohesive and slightly sticky. This cheesy blend forms the heart of your delicious mashed potato cheese puffs. For another delightful recipe, why not try these Mediterranean Chicken Wraps?

Step 3: Shape and Arrange the Puffs

Preheat your oven to 375°F (190°C) if you prefer baking. Alternatively, you can heat cooking oil in a deep fryer or large pan if you want to fry them. Scoop out small portions (about 1-2 tablespoons) of the potato mixture and form them into small balls or puffs, then roll them lightly in breadcrumbs for added crunch. Arrange them on a baking sheet lined with parchment paper. Make sure the puffs are evenly shaped so they cook uniformly. The shaping step is crucial for achieving that signature crispy exterior in this cheesy potato puff recipe.

Step 4: Bake to Perfection

Now it’s time to bake! Place your prepared puffs in the preheated oven and bake for about 20-25 minutes, or until golden brown and crispy. If frying, carefully drop the puffs into the hot oil and fry until golden brown on all sides. Keep an eye on them to ensure they don’t overcook. Baking is a great way to give your mashed potato cheese puffs that irresistible crunch without frying! If you enjoy quick and easy recipes, you might also like this 10-Minute Air Fryer Chicken Sausage and Veggies.

4. Storage Tips

For any leftovers, it’s best to store your mashed potato cheese puffs in an airtight container in the fridge. They can last up to 3 days. To reheat, simply place them in an oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Alternatively, you can reheat them in an air fryer for an extra crispy texture. Make sure they are completely cooled before storing to prevent them from becoming soggy. Thinking of other sides? Maybe this Easy Air Fryer Zucchini Parmesan could fit the bill!

5. Serving Suggestions

Serve your cheesy puffs as an appetizer, a side dish, or a delightful snack! They pair wonderfully with dipping sauces like sour cream, ranch dressing, or a spicy aioli. You can also garnish them with a sprinkle of parsley or chives for an added touch of flavor and presentation. These mashed potato and cheese bites are also great on their own!

6. Nutritional Information

These mashed potato cheese puffs are a satisfying comfort food that provides carbohydrates from the potatoes and protein from the cheese. A serving (about 4-5 puffs) contains approximately 200-250 calories, depending on the cheese and oil used. While they are best enjoyed in moderation, they can fit into a balanced diet when enjoyed occasionally. Remember, portion control is key to enjoying these cheese potato puffs guilt-free.

7. FAQs

• Can I make these cheesy puffs ahead of time?
  Yes, you can prepare the potato mixture in advance and store it in the refrigerator for up to 2 days before baking. Shape the puffs just before baking or frying for the best texture.
• Can I freeze mashed potato cheese puffs?
  Absolutely! Freeze the puffs before baking them, and when ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time. Freezing extends the shelf life and makes these potato cheese bites perfect for meal prepping.
• What type of cheese works best for these potato puffs?
  Cheddar cheese is highly recommended for its melting properties and flavor, but feel free to mix in other favorites like mozzarella or pepper jack for a spicy kick. Gouda or Gruyere also add a unique twist.
• Can I bake these in an air fryer?
  Yes, you can! Preheat your air fryer to 375°F (190°C), place the mashed potato cheese puffs in the basket, and cook for about 12-15 minutes, or until golden brown and crispy. Spraying them lightly with oil can help achieve extra crispiness.

8. Variations

Get creative with your mashed potato cheese puffs! You can add cooked bacon bits, jalapeños, or different herbs and spices to the mixture for a flavor twist. Consider adding garlic powder, onion powder, or a pinch of cayenne pepper for extra flavor. Experimenting with various cheeses and spices can take these puffs to a whole new level! Don’t be shy—make these cheesy potato puffs your own! Also, check out these amazing cheesy mashed potato puffs. If you’re looking for another quick meal option, consider this Honey Garlic Ground Beef and Broccoli Stir-Fry!

9. Conclusion

There you have it—your ultimate guide to making mashed potato cheese puffs that are crispy, cheesy, and utterly irresistible. This delightful recipe is simple to follow and makes for a fantastic treat that everyone will love. Whether it’s a party or a cozy night in, these cheesy puffs are sure to be a hit. It’s also a fantastic way to use up leftover mashed potatoes! Share your creations with friends and family and enjoy every delicious bite! If you’re looking for another tasty and healthy dish, check out this Healthy Chicken Cauliflower Rice Casserole!

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