Description
Delight in the crispy, cheesy goodness of Mashed Potato Cheese Puffs! Perfect for parties or family dinners, these treats are easy to make and will impress everyone with their irresistible flavor.
Ingredients
Scale
- 2 cups of mashed potatoes
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 eggs
- Salt and pepper to taste
- Cooking oil for frying or baking
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and mash the potatoes, then mix in cheese, parsley, salt, pepper, and eggs until well combined.
- Preheat oven to 375°F (190°C), shape potato mixture into balls, and roll in breadcrumbs.
- Bake for 20-25 minutes or until golden brown and crisp.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 350°F (175°C) for about 10 minutes until crispy.
- Feel free to freeze the unbaked puffs and cook directly from frozen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg