Description
The Melon-Burrata-Prosciutto Salad is a vibrant and delicious dish that’s perfect for summer gatherings or a light lunch. Featuring succulent melon, creamy burrata cheese, and savory prosciutto, this salad combines irresistible flavors and textures that will leave your palate craving for more.
Ingredients
Scale
- 1 ripe melon (such as cantaloupe or honeydew), cubed
- 200g burrata cheese
- 100g prosciutto, thinly sliced
- Fresh basil leaves, for garnish
- Balsamic reduction, for drizzling
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Start by cutting the melon in half, scooping out the seeds, and then cutting it into cubes.
- Take the prosciutto slices and artfully arrange them on a large serving platter.
- Place the burrata cheese on top of the arranged prosciutto and melon.
- Drizzle some balsamic reduction and olive oil over the salad and season with salt and pepper to taste, garnishing with fresh basil leaves.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- For the best quality and freshness, it’s recommended to consume the salad immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg