Description
Enjoy a vibrant dish of Mexican Potatoes, bursting with flavors and seasoned to perfection. This easy-to-make recipe is perfect for any meal, serving as a delightful side or main dish.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Wash and dice the potatoes into small cubes for even cooking.
- In a large skillet, heat olive oil over medium heat and sauté the chopped bell pepper and onion until fragrant and tender, about 5-7 minutes.
- Add the diced potatoes to a pot of boiling salted water and boil for 10-15 minutes until fork-tender.
- Drain the potatoes and add them to the skillet with the sautéed vegetables. Season with garlic powder, paprika, cumin, salt, and pepper. Mix well and sauté for an additional 5 minutes. Garnish with cilantro and serve with lime wedges.
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat until heated through.
- For extra variations, consider adding zucchini, corn, or beans for added protein.
- Sweet potatoes can be used as an alternative for a distinct flavor.
- Use fresh ingredients and generous seasoning for the best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing, Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg