Description
Experience the perfect blend of creamy textures and zesty flavors with these delightful Mexican potatoes. This dish features crispy diced potatoes, sautéed onions, and a medley of spices for a mouthwatering experience that is ideal as a side or a hearty meal.
Ingredients
Scale
- 4 medium-sized potatoes, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Wash and peel the potatoes, then dice them into uniform cubes.
- Chop the onion finely and prepare the spices: chili powder, cumin, and garlic powder.
- In a large frying pan, heat the olive oil over medium heat. Sauté the chopped onions until translucent, about 4-5 minutes.
- Add the chili powder, cumin, and garlic powder to the pan and stir for another minute until fragrant.
- Mix in the diced potatoes and season with salt and pepper. Cover and cook for 15-20 minutes, stirring occasionally.
- Once tender, transfer the potatoes to a serving dish. Garnish with fresh cilantro and serve with lime wedges.
Notes
- Mexican potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- For reheating, use a microwave or sauté on a skillet until warmed through.
- Avoid freezing, as it may alter the texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg