Description
Mexican Potatoes: A Flavorful Fiesta on Your Plate! Discover the vibrant tastes of Mexico with this easy and satisfying dish. Perfect for gatherings or a simple weekday dinner.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Wash and dice the potatoes into small, uniform pieces. Combine with cumin, chili powder, salt, and pepper in a bowl and toss to coat.
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until soft, then add garlic.
- Add seasoned potatoes to the skillet, mix well, cover, and cook for 15-20 minutes, stirring occasionally until golden brown and crispy.
- Garnish with fresh cilantro and serve hot with lime wedges.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Great for filling tacos or burritos.
- Customize by adding vegetables like corn or zucchini, or topping with cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg