Description
Indulge in this creamy and flavorful Mexican Street Corn Dip (Elote Dip) that brings the taste of Mexican street food to your home. Perfect for gatherings, it’s easy to make and absolutely delicious!
Ingredients
Scale
- 4 ears of fresh corn, grilled and cut off the cob
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 small red onion, finely diced
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Gather all fresh ingredients including grilled corn, mayonnaise, sour cream, cotija cheese, lime juice, cilantro, red onions, chili powder, and seasoning.
- In a large mixing bowl, combine grilled corn, mayonnaise, sour cream, half the cotija cheese, lime juice, cilantro, diced red onion, and chili powder. Mix until well-combined.
- Taste and adjust seasoning if needed. Transfer the dip to a serving bowl.
- Garnish with remaining cotija cheese, cilantro, and a sprinkle of chili powder. Serve with tortilla chips.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dip can also be served with cut vegetables or as a topping for tacos and nachos.
- For a vegan version, opt for vegan mayonnaise and sour cream, using nutritional yeast instead of cotija cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg