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A steaming bowl of Mexican street corn soup placed on a rustic wooden table. The soup is garnished with fresh cilantro, crumbled queso fresco, and a wedge of lime on the side. The vibrant yellow corn-based soup has a creamy texture with visible kernels, topped with a drizzle of chili oil and sprinkled with chili powder. In the background, a spoon rests beside the bowl and a small dish of tortilla chips is visible, enhancing the warm, cozy atmosphere.

Mexican Street Corn Soup Crockpot Recipe for Cozy Nights

  • Author: Maria
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Experience the comforting and vibrant flavors of Mexican street corn in a creamy, smoky soup made effortlessly in your slow cooker. Perfect for cozy nights, this Mexican Street Corn Soup Crockpot Recipe combines fresh corn, spices, and cheese for a hearty, delicious meal with minimal effort.

Ingredients

Scale
  • 4 cups fresh sweet corn kernels (or frozen)
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper (optional)
  • 4 cups vegetable broth or chicken broth
  • 1 cup heavy cream or coconut milk
  • 1 cup shredded cheddar cheese or Mexican blend cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Chopped green onions and lime for serving

Instructions

  1. Gather and prepare all ingredients: cut fresh corn from the cob or use frozen, dice the onion, and mince garlic.
  2. In the crockpot, combine corn, onion, garlic, chili powder, paprika, cumin, and cayenne pepper. Pour in broth and stir well.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
  4. Use an immersion blender to blend the soup until smooth or to your desired consistency. For a chunkier texture, blend only part of the soup.
  5. Stir in heavy cream or coconut milk and shredded cheese until melted and creamy. Season with salt and pepper.
  6. Optional: add hot sauce or a squeeze of lime for extra flavor.

Notes

  • Use fresh corn for the best flavor, or frozen if fresh isn’t available.
  • You can substitute coconut milk for dairy-free options.
  • For a spicier soup, add more cayenne or hot sauce.
  • Stir in cooked chorizo for added protein.
  • To thicken the soup further, blend more of it or simmer uncovered for additional minutes.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 250 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 45mg

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Find it online: https://recipeswonders.com/mexican-street-corn-soup-crockpot-recipe-for-cozy-nights/