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A close-up of three mini cheesecakes on a white plate. Each cheesecake has a smooth, creamy surface with a golden graham cracker crust visible at the base. Topped with fresh berries and a sprig of mint, they are neatly arranged with a soft, inviting appearance. The background features a rustic wooden table with scattered crumbs and a drizzle of berry sauce around the plate.

Mini Cheesecakes

  • Author: Maria
  • Total Time: 35 minutes + 2 hours chilling
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

Discover the irresistible world of Mini Cheesecakes, the perfect creamy mini dessert that’s easy to make and always impresses. These charming, bite-sized treats feature a buttery crust and a rich cream cheese filling, making them ideal for parties, potlucks, or a sweet craving. With simple ingredients and straightforward steps, this mini cheesecake recipe is a must-try for baking enthusiasts and dessert lovers alike.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • Fresh berries or fruit toppings (optional)

Instructions

  1. Prepare the crust by combining graham cracker crumbs and sugar in a bowl. Add melted butter and mix until well combined. Line a muffin tin with paper liners and evenly distribute the crust mixture into each cup, pressing down firmly. Bake at 350°F (175°C) for about 5 minutes, then let cool.
  2. In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and sour cream, blending until silky and uniform.
  3. Spoon the filling over the cooled crust in each muffin cup, filling almost to the top. Bake at 325°F (160°C) for 15-20 minutes, until edges are set and centers slightly jiggle. Cool completely in the tin, then refrigerate for at least 2 hours before serving.

Notes

  • Use room temperature cream cheese for smoothness.
  • Add fruit preserves or chocolate ganache for extra flavor variations.
  • Mix thoroughly to avoid lumps.
  • Avoid overbaking to prevent cracks; centers should jiggle slightly.
  • Chill for optimal flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 250 kcal Kcal
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 65 mg

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Find it online: https://recipeswonders.com/mini-cheesecakes/