Mongolian Ground Beef Noodles: A Savory and Irresistible Asian-Inspired Beef and Noodles Recipe 🍜🥩🌏
1. Introduction
If you’re searching for a quick, flavorful, and satisfying meal, look no further than this Mongolian Ground Beef Noodles recipe. Combining tender ground beef with al dente noodles and a savory Asian-inspired sauce, this dish offers a perfect blend of beef dinner options that are not only delicious but also easy to prepare on busy weeknights. Whether you’re a fan of Chinese cooking recipes or exploring new beef dishes, this recipe will elevate your ground beef recipes for dinner. The combination of juicy beef, flavorful sauces, and perfectly cooked noodles makes this dish a must-try for all lovers of beef and noodles.
2. Ingredient List
- 1 lb (450g) ground beef
- 8 oz (225g) Asian-style noodles or spaghetti
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce (optional for extra richness)
- 2 teaspoons sesame oil
- 2 green onions, sliced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
3. Step-by-step Instructions for Making Mongolian Ground Beef Noodles
3.1. Prepare the noodles
Cook the Asian noodles or spaghetti according to the package instructions until al dente. Drain and set aside. For a healthier twist, you can choose pasta recipes that suit your taste.
3.2. Cook the ground beef
In a large skillet or wok, heat a little sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and black pepper. Drain excess fat if necessary.
3.3. Add aromatics
Add the minced garlic and grated ginger to the skillet with the ground beef. Stir well and cook for about 1 minute until fragrant.
3.4. Prepare the sauce
In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce (if using), and red pepper flakes. Pour this sauce mixture over the cooked ground beef and stir to combine, allowing the flavors to meld for 2-3 minutes.
3.5. Combine noodles and sauce
Add the cooked noodles to the skillet with the beef and sauce. Toss everything together thoroughly to ensure the noodles are coated with the savory sauce. Drizzle with sesame oil for added flavor and a glossy finish.
3.6. Serve hot with garnishes
Garnish with sliced green onions and serve immediately. For more Asian cooking inspirations, visit our beef recipes section for additional ideas.
4. Storage Tips and Serving Suggestions
Store any leftover Mongolian ground beef noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or stir-fry in a skillet until warmed through. For a complementary side, pair with steamed vegetables or a fresh Asian salad. Check out our meatball soup recipe for other hearty meal ideas!
5. Why You’ll Love This Beef and Noodles Recipe
Not only is this Mongolian ground beef noodles recipe incredibly easy to prepare, but it also captures the authentic flavors of Asian cooking. It’s a great choice for busy weeknights when you need a satisfying beef dinner that’s both quick and delicious. Plus, it’s versatile—you can customize it with vegetables or extra spices to suit your taste preferences.
6. Variations and Customizations for Your Beef Dinner
- Add vegetables like bell peppers, broccoli, or snap peas for a vegetable-packed meal.
- Adjust spice levels with more red pepper flakes or a splash of hot sauce.
- Try different noodles such as rice noodles or udon for unique textures.
- Make it gluten-free by selecting gluten-free soy sauce and rice noodles.
7. Frequently Asked Questions (FAQs) about Mongolian Ground Beef Noodles
Q: Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and combine them just before serving. Store the cooked beef and noodles separately in airtight containers.
Q: Is this recipe suitable for meal prep?
Absolutely! This dish reheats well and makes for an excellent option for meal prep. It’s recommended to store the sauce separately and combine when reheating to keep the noodles from drying out.
Q: What are some good sides to serve with Mongolian ground beef noodles?
Consider serving this dish with steamed bok choy, Asian coleslaw, or a fresh cucumber salad for a complete meal. Get inspired with other dinner ideas that complement beef and noodles.
8. Final Thoughts on Making an Asian-Inspired Beef Dinner
If you’re a fan of beef dishes and looking for a simple yet flavorful way to enjoy beef and noodles, this Mongolian Ground Beef Noodles recipe is ideal. It combines the rich flavors of Asian cooking with the comforting appeal of pasta, making it a perfect beef recipe easy to prepare for dinner.
9. Conclusion
In summary, Mongolian Ground Beef Noodles offer a delicious and satisfying beef dinner option that is quick to make and packed with flavor. Whether you’re new to Chinese cooking recipes or a seasoned pro, this dish provides a perfect balance of savory beef and tender noodles in an Asian-inspired sauce. Experiment with variations, add your favorite vegetables, and enjoy this easy beef recipe that’s sure to become a staple in your dinner rotation.
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Mongolian Ground Beef Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
Mongolian Ground Beef Noodles is a savory, Asian-inspired dish combining tender ground beef with al dente noodles and a flavorful sauce. Perfect for busy weeknights, this quick and delicious beef and noodles recipe offers the authentic taste of Asian cuisine in a hearty, satisfying meal.
Ingredients
- 1 lb (450g) ground beef
- 8 oz (225g) Asian-style noodles or spaghetti
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce (optional for extra richness)
- 2 teaspoons sesame oil
- 2 green onions, sliced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Instructions
- Cook the Asian noodles or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper. Drain excess fat if necessary.
- Add minced garlic and grated ginger. Stir well and cook for 1 minute until fragrant.
- Whisk together soy sauce, hoisin sauce, oyster sauce (if using), and red pepper flakes in a small bowl. Pour over cooked beef, stirring to combine. Cook for 2-3 minutes to meld flavors.
- Add cooked noodles to the skillet. Toss thoroughly to coat with sauce. Drizzle with sesame oil for extra flavor and shine.
- Garnish with sliced green onions and serve immediately.
Notes
- For added vegetables, include bell peppers, broccoli, or snap peas during cooking.
- Adjust spice level by increasing red pepper flakes or adding hot sauce.
- Use rice noodles or Udon for different textures and flavors.
- For gluten-free options, substitute gluten-free soy sauce and rice noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 510 kcal Kcal
- Sugar: 6g
- Sodium: 1250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
