Mongolian Ground Beef Noodles: A Flavorful and Irresistible Asian-Inspired Beef Dish 🍜🥢🔥
1. Introduction
If you’re searching for **ground beef recipes for dinner** that combine savory flavors and quick preparation, then this **Mongolian Ground Beef Noodles** recipe is perfect for you. Rich in umami, tender beef, and delicious noodles, this Asian-inspired dish offers a satisfying meal that is easy to make and ideal for a weeknight dinner. Whether you’re a seasoned cook or a beginner, this dish will elevate your **beef recipes for dinner** collection. Plus, it’s a fantastic alternative to traditional **beef dishes** and a great way to add some **Asian dishes** to your weekly menu.
2. Ingredients List
- 1 lb (450g) ground beef (beef recipes easy to prepare)
- 8 oz (225g) Asian noodles or your favorite pasta (see similar pasta recipes)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce or oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup sliced green onions
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Optional toppings: sesame seeds, chopped cilantro, red pepper flakes
- Fresh vegetables like bell peppers, broccoli, or snap peas (for added crunch)
3. Step-by-Step Instructions
Preparation
Before you start cooking, gather all ingredients. Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside. Meanwhile, prep your vegetables and ingredients for the beef.
Cooking the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking apart with a spatula. Season with a pinch of salt and pepper.
Adding Aromatics and Sauces
Once the beef is cooked, add minced garlic and grated ginger. Cook until fragrant, about 30 seconds. Stir in soy sauce, hoisin or oyster sauce, and a splash of water to create a savory sauce. Let it simmer for a few minutes to meld flavors.
Combining Noodles and Beef
Add the cooked noodles to the skillet, tossing to coat with the sauce. Drizzle sesame oil, and toss again to combine. Garnish with green onions, sesame seeds, or any additional toppings you prefer.
4. Storage Tips for Leftover Mongolian Ground Beef Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat or microwave until heated through. Avoid overcooking to keep noodles from drying out.
5. Serving Suggestions
This dish pairs beautifully with fresh Asian vegetables or side salads. For a complete meal, consider serving alongside [Asian stir-fry recipes](https://recipeswonders.com/thai-red-curry-noodle-soup-recipe-curry-recipes-health-dinner-recipes-asian-recipes/) or crunchy stir-fried vegetables. You might also enjoy it with warm dinner rolls for a comforting touch. For added taste, sprinkle extra sesame seeds or chopped cilantro on top.
6. FAQs about Mongolian Ground Beef Noodles
What makes this Mongolian Ground Beef Noodles recipe so popular?
This dish combines the savory umami flavors of soy and hoisin sauces with tender ground beef and flavorful noodles, making it an easy, satisfying, and versatile dinner option. It’s popular because it’s quick, delicious, and adaptable to various ingredients.
Can I substitute the ground beef with other proteins?
Yes, absolutely! You can replace ground beef with ground chicken, turkey, or plant-based alternatives for a different but equally tasty **beef recipes for dinner** experience.
Is this dish suitable for meal prep?
Definitely! This recipe stores well and can be prepared in advance. Simply prepare, store in an airtight container, and reheat when needed for a quick dinner option. Explore more beef bowls for inspiration.
7. Related Recipes to Explore
8. Tips for Perfect Mongolian Ground Beef Noodles
- Use high-quality soy sauce and fresh garlic for authentic flavor.
- Cook noodles just al dente to prevent mushy textures when combined.
- Add vegetables for extra crunch and nutrients.
- If you like spicy foods, add red pepper flakes or sriracha sauce.
- Try using different Asian noodles such as rice noodles or udon for a different experience.
9. Conclusion
In summary, **Mongolian Ground Beef Noodles** serve as an excellent addition to your collection of **beef recipes easy** to make for dinner. This flavorful and quick **beef dinner** dish combines tender ground beef, savory sauces, and delicious noodles, making it a perfect choice for busy weeknights. Whether you’re craving an **Asian dish** or a comforting **beef and noodles** recipe, this dish delivers on taste and simplicity. Remember to experiment with vegetables and toppings to customize it according to your preferences and enjoy a hearty, satisfying meal every time.
Print
Mongolian Ground Beef Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free, Nut-Free
Description
Discover the delicious flavors of Mongolian Ground Beef Noodles, an easy and savory Asian-inspired beef and noodle dish perfect for quick weeknight dinners. Packed with umami, tender beef, and flavorful seasonings, this recipe is a family favorite that combines convenience with bold taste. Ideal for anyone craving a satisfying, quick, and customizable Asian-style meal.
Ingredients
- 1 lb (450g) ground beef (beef recipes easy to prepare)
- 8 oz (225g) Asian noodles or your favorite pasta (see similar pasta recipes)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce or oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup sliced green onions
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Optional toppings: sesame seeds, chopped cilantro, red pepper flakes
- Fresh vegetables like bell peppers, broccoli, or snap peas (for added crunch)
Instructions
- Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking apart with a spatula. Season with salt and pepper.
- Add minced garlic and grated ginger to the beef. Cook until fragrant, about 30 seconds.
- Stir in soy sauce, hoisin or oyster sauce, and a splash of water to form a savory sauce. Let simmer for a few minutes.
- Add cooked noodles to the skillet, tossing to coat with the sauce. Drizzle with sesame oil and toss again.
- Garnish with sliced green onions, sesame seeds, and any additional toppings you prefer.
Notes
- Use high-quality soy sauce and fresh garlic for best flavor.
- Cook noodles al dente to prevent mushiness when combined.
- Include vegetables for extra crunch and nutrients.
- Adjust spiciness with red pepper flakes or sriracha if desired.
- Try different Asian noodles such as rice noodles or udon for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
