Description
Discover the delicious flavors of Mongolian Ground Beef Noodles, an easy and savory Asian-inspired beef and noodle dish perfect for quick weeknight dinners. Packed with umami, tender beef, and flavorful seasonings, this recipe is a family favorite that combines convenience with bold taste. Ideal for anyone craving a satisfying, quick, and customizable Asian-style meal.
Ingredients
Scale
- 1 lb (450g) ground beef (beef recipes easy to prepare)
- 8 oz (225g) Asian noodles or your favorite pasta (see similar pasta recipes)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce or oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup sliced green onions
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Optional toppings: sesame seeds, chopped cilantro, red pepper flakes
- Fresh vegetables like bell peppers, broccoli, or snap peas (for added crunch)
Instructions
- Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking apart with a spatula. Season with salt and pepper.
- Add minced garlic and grated ginger to the beef. Cook until fragrant, about 30 seconds.
- Stir in soy sauce, hoisin or oyster sauce, and a splash of water to form a savory sauce. Let simmer for a few minutes.
- Add cooked noodles to the skillet, tossing to coat with the sauce. Drizzle with sesame oil and toss again.
- Garnish with sliced green onions, sesame seeds, and any additional toppings you prefer.
Notes
- Use high-quality soy sauce and fresh garlic for best flavor.
- Cook noodles al dente to prevent mushiness when combined.
- Include vegetables for extra crunch and nutrients.
- Adjust spiciness with red pepper flakes or sriracha if desired.
- Try different Asian noodles such as rice noodles or udon for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg