Mongolian Ground Beef Noodles Recipe: A Flavorful and Easy Mongolian-Inspired Beef & Noodles Dish šš„©āØ
1. Introduction
If youāre craving a hearty, savory, and satisfying meal, look no further than this Mongolian Ground Beef Noodles Recipe. It combines tender ground beef, flavorful sauces, and perfectly cooked noodles into a quick and easy dinner thatās sure to impress. Whether youāre searching for beef recipes for dinner or want to try the best Mongolian beef and noodles, this dish is a must-try. Its irresistible flavor profile and simple preparation make it an ideal choice for busy weeknights or weekend family meals. This easy Mongolian ground beef recipe blends Asian-inspired flavors with comforting pasta for a perfect fusion that everyone will love.
2. Ingredients for Mongolian Ground Beef Noodles
- 1 lb ground beef (preferably lean)
- 8 oz Asian-style noodles or spaghetti
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce (optional for extra flavor)
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
For more beef-based recipes, visit our beef recipes category.
3. Step-by-step Instructions for Preparing Mongolian Ground Beef Noodles
3.1. Cook the Noodles
Begin by boiling a large pot of water. Cook your preferred noodles or spaghetti according to package instructions until al dente. Drain and set aside. For healthier options, consider trying Korean ground beef bowl.
3.2. Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Season with a little salt and pepper. Once browned, remove excess fat if necessary.
3.3. Prepare the Sauce
In a small bowl, whisk together soy sauce, hoisin sauce (if using), sesame oil, garlic, and ginger. Pour this sauce over the cooked ground beef in the skillet.
3.4. Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet. Stir until the sauce thickens slightly.
3.5. Combine Noodles and Beef
Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until well coated and heated through. Garnish with sliced green onions for an added freshness.
4. Storage Tips and Reheating Options
This beef and noodles dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or stir-fry over low heat until warmed through. For best results, add a splash of soy sauce or sesame oil when reheating to restore flavor.
5. Serving Suggestions for Mongolian Ground Beef Noodles
Serve this Mongolian-inspired ground beef noodle dish hot, garnished with additional chopped green onions or sesame seeds. It pairs beautifully with a side of steamed vegetables or a light Asian salad. For a complete meal, try adding some chicken wild rice casserole or other hearty sides to diversify your dinner table.
6. Variations & Tips for Making the Best Mongolian Ground Beef Noodles
- Use pasta as an alternative to Asian noodles for a different texture.
- Spice it up by adding red pepper flakes or a dash of hot sauce.
- For a healthier twist, incorporate vegetables like bell peppers, carrots, or snap peas.
- To enhance the authenticity, try adding a splash of rice vinegar or a sprinkle of toasted sesame seeds on top.
7. FAQs About Mongolian Ground Beef Noodles
- Can I make this recipe ahead of time? Yes, prepare the components in advance and combine just before serving for the freshest taste.
- Can I substitute ground chicken or turkey? Absolutely! These options work well and offer a different flavor profile.
- How do I make this dish gluten-free? Use gluten-free soy sauce and gluten-free noodles or rice noodles instead of traditional pasta.
- Is this recipe spicy? It can be! Add red pepper flakes or hot sauce to taste.
- What are some good sides to serve with Mongolian Ground Beef Noodles? Steamed vegetables, Asian slaw, or spring rolls are excellent complements.
8. Final Thoughts on Creating the Perfect Mongolian Beef and Noodles Meal
This beef dinner recipe is an excellent way to enjoy the bold flavors of Mongolian cuisine with the comfort of noodles. Whether youāre after an easy Mongolian ground beef recipe or looking for a dish to impress your family, this Mongolian ground beef noodles recipe is sure to be a hit. Its flavorful sauce, tender beef, and satisfying noodles make for an irresistibly delicious meal that can be prepared in under 30 minutes.
9. Conclusion
In summary, this Mongolian Ground Beef Noodles Recipe is a fantastic choice for anyone craving a quick, flavorful, and hearty beef dinner. Its versatile nature allows for modifications with vegetables or spice levels, making it a perfect beef recipe for dinner. For more delicious beef and noodle dishes, explore our blog for other inspiration, and donāt forget to try this delicious recipe yourself for an easy Mongolian-inspired meal that everyone will love!
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Mongolian Ground Beef Noodles Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
Discover the delicious and easy Mongolian Ground Beef Noodles Recipe, a flavorful Asian-inspired dish combining tender ground beef, savory sauces, and perfectly cooked noodles. Ideal for quick weeknight dinners or satisfying weekend family meals, this recipe is a fusion of bold flavors and comforting pasta.
Ingredients
- 1 lb ground beef (preferably lean)
- 8 oz Asian-style noodles or spaghetti
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce (optional for extra flavor)
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Cook the noodles in boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef, season with salt and pepper, then remove excess fat if necessary.
- Whisk together soy sauce, hoisin sauce (if using), sesame oil, garlic, and ginger; pour over the cooked beef in the skillet.
- If desired, mix cornstarch with water and add to the skillet; stir until sauce thickens.
- Add the cooked noodles to the skillet and toss to coat evenly. Garnish with sliced green onions before serving.
Notes
- For extra flavor, consider adding vegetables like bell peppers, carrots, or snap peas.
- Adjust spice levels with red pepper flakes or hot sauce according to your preference.
- Make ahead by preparing components separately and combining just before serving.
- Use gluten-free soy sauce and noodles to make this dish suitable for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg
