Description
Discover the delicious and easy Mongolian Ground Beef Noodles Recipe, a flavorful Asian-inspired dish combining tender ground beef, savory sauces, and perfectly cooked noodles. Ideal for quick weeknight dinners or satisfying weekend family meals, this recipe is a fusion of bold flavors and comforting pasta.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 8 oz Asian-style noodles or spaghetti
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce (optional for extra flavor)
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Cook the noodles in boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef, season with salt and pepper, then remove excess fat if necessary.
- Whisk together soy sauce, hoisin sauce (if using), sesame oil, garlic, and ginger; pour over the cooked beef in the skillet.
- If desired, mix cornstarch with water and add to the skillet; stir until sauce thickens.
- Add the cooked noodles to the skillet and toss to coat evenly. Garnish with sliced green onions before serving.
Notes
- For extra flavor, consider adding vegetables like bell peppers, carrots, or snap peas.
- Adjust spice levels with red pepper flakes or hot sauce according to your preference.
- Make ahead by preparing components separately and combining just before serving.
- Use gluten-free soy sauce and noodles to make this dish suitable for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg