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A steaming bowl of Mongolian Ground Beef Noodles featuring tender ground beef browned to a rich color, nestled atop a bed of perfectly cooked, glossy noodles. The dish is garnished with chopped green onions and sesame seeds, with a vibrant sauce coating the ingredients. The bowl is placed on a rustic wooden table, with chopsticks resting beside it, evoking an inviting Asian culinary presentation.

Mongolian Ground Beef Noodles

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy-Free

Description

Mongolian Ground Beef Noodles is a savory, Asian-inspired dish combining tender ground beef with al dente noodles and a flavorful sauce. Perfect for busy weeknights, this quick and delicious beef and noodles recipe offers the authentic taste of Asian cuisine in a hearty, satisfying meal.

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 8 oz (225g) Asian-style noodles or spaghetti
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce (optional for extra richness)
  • 2 teaspoons sesame oil
  • 2 green onions, sliced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste

Instructions

  1. Cook the Asian noodles or spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat sesame oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper. Drain excess fat if necessary.
  3. Add minced garlic and grated ginger. Stir well and cook for 1 minute until fragrant.
  4. Whisk together soy sauce, hoisin sauce, oyster sauce (if using), and red pepper flakes in a small bowl. Pour over cooked beef, stirring to combine. Cook for 2-3 minutes to meld flavors.
  5. Add cooked noodles to the skillet. Toss thoroughly to coat with sauce. Drizzle with sesame oil for extra flavor and shine.
  6. Garnish with sliced green onions and serve immediately.

Notes

  • For added vegetables, include bell peppers, broccoli, or snap peas during cooking.
  • Adjust spice level by increasing red pepper flakes or adding hot sauce.
  • Use rice noodles or Udon for different textures and flavors.
  • For gluten-free options, substitute gluten-free soy sauce and rice noodles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate
  • Calories: 510 kcal Kcal
  • Sugar: 6g
  • Sodium: 1250mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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Find it online: https://recipeswonders.com/mongolian-ground-beef-noodles/