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A close-up of freshly baked pumpkin cinnamon scones on a rustic wooden platter, topped with a sprinkle of cinnamon and a drizzle of glaze. The scones have a golden-brown crust with visible pumpkin bits and a flaky, tender interior. Sliced open, revealing a moist, rich interior and flecks of cinnamon and pumpkin. The background features cozy autumn décor, with hints of fall leaves, a warm cups of tea, and a soft, inviting light.

Mouthwatering Pumpkin Cinnamon Scones

  • Author: Maria
  • Total Time: 30-35 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

Mouthwatering Pumpkin Cinnamon Scones are the perfect fall treat, combining tender, flaky layers infused with warm cinnamon and pumpkin flavors. These autumnal scones are ideal for cozy mornings, festive brunches, or as a delightful snack during the fall season. Crafted with a hint of sourdough for tang and layered with cinnamon spice, they offer a delicious balance of texture and flavor that captures the essence of autumn.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup pumpkin puree
  • 1/4 cup sourdough starter (for a tangy twist)
  • 1 tsp vanilla extract
  • Maple syrup or honey (optional, for sweetening)
  • Chopped pecans or walnuts (optional, for crunch)

Instructions

  1. Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large bowl to ensure even distribution of ingredients.
  2. Add the cold cubed butter to the dry mixture. Using a pastry cutter or a food processor, cut in the butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, combine pumpkin puree, sourdough starter, vanilla extract, and honey or maple syrup if using.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Turn the dough onto a lightly floured surface. Gently knead a few times, then pat into a round disk about 1-inch thick.
  6. Cut the dough into wedges or use a biscuit cutter to shape rounds. Place on a parchment-lined baking sheet.
  7. Brush the tops with milk or an egg wash for a golden finish. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
  8. Allow cooling slightly before serving. Optional: drizzle with glaze or honey, add chopped nuts for extra crunch.

Notes

  • Store leftover scones in an airtight container at room temperature for up to 2 days.
  • For longer storage, freeze individually wrapped scones and reheat in a toaster oven or oven for freshness.
  • Enhance flavor by adding chopped nuts, a spiced glaze, or a cream cheese swirl.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 220 Kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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Find it online: https://recipeswonders.com/mouthwatering-pumpkin-cinnamon-scones/