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A close-up of a sliced mozzarella chicken breast topped with fresh basil leaves, drizzled with a creamy basil sauce. The dish is plated on a white ceramic plate with a rustic wooden background, showcasing the melted cheese and vibrant green basil for a delicious and inviting presentation.

Mozzarella Chicken in Basil Cream Sauce

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Comfort Food

Description

Moist, cheesy Mozzarella Chicken in Basil Cream Sauce is the ultimate weeknight comfort food, combining tender chicken, melty mozzarella, and a fragrant basil cream sauce. Perfect for quick, flavorful dinners that impress family and friends with its creamy, herbaceous flavor profile.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for extra flavor
  • Fresh basil leaves for garnish

Instructions

  1. Start by seasoning your chicken breasts with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Set aside to rest.
  2. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in chopped basil leaves and season with extra salt and pepper as needed. Add grated Parmesan if desired, and let the sauce thicken for 3-4 minutes.
  3. Return the cooked chicken breasts to the skillet, topping with shredded mozzarella cheese. Cover and cook until the cheese melts, approximately 3 minutes. Garnish with fresh basil before serving.

Notes

  • For a tender finish, you can also bake the chicken instead of pan-frying. [See link for baking instructions]
  • Replace basil with spinach or parsley for a different flavor profile.
  • Make it gluten-free by using gluten-free breadcrumbs or skipping breadcrumbs entirely.
  • Dairy-free option: substitute heavy cream with coconut milk or cashew cream.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream if needed. Freezer-friendly for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop, Sautéing
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 410 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 125mg

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Find it online: https://recipeswonders.com/mozzarella-chicken-in-basil-cream-sauce/