Nobody trumps my nana when it comes to this dish! 🍽️✨ Discover why this beloved Cheeseburger Pie is a household favorite, earning a perfect 5-star rating from all who taste it. Whether you’re searching for indulgent food or quick beef dinner ideas, this beef casserole recipe perfectly fits the bill. Get ready to impress with this easy, hearty, and flavorful beef recipes for dinner.
1. Introduction
If you’re seeking a delicious, crowd-pleasing beef casserole recipe that combines comfort food with a savory punch, look no further than this Cheeseburger Pie. This dish brings together the classic flavors of a cheeseburger in a convenient pie format, making it an ideal easy casserole recipe for busy weeknights or weekend gatherings. Plus, the use of Bisquick helps create that perfect crust that everyone loves.
2. Ingredients for the Ultimate Cheeseburger Pie
- 1 1/2 cups Bisquick mix
- 1/2 cup milk
- 2 large eggs
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional)
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
- Additional toppings: chopped lettuce, tomato slices, or more cheese
For additional sweet twists or flavor variations, consider exploring dessert recipes or hearty bread options that can complement this meal.
3. Step-by-Step Preparation of the Cheeseburger Pie
Preparation Step 1: Preheat and Prepare the Baking Dish
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or casserole dish. This ensures an easy release of the finished dish and prevents sticking.
Preparation Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef alongside the chopped onion until browned and onions are translucent. Season with salt and pepper. Drain excess fat to keep the casserole light and flavorful.
Preparation Step 3: Mix the Filling
In a bowl, combine ketchup, mustard, and a pinch of salt and pepper. Stir in the cooked beef mixture and half of the shredded cheese. This beef recipe for dinner will be rich and satisfying.
Preparation Step 4: Prepare the Bisquick Batter
In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour the batter into the prepared baking dish, creating a base for your cheeseburger filling.
Preparation Step 5: Assemble and Bake
Spread the cooked beef mixture evenly over the batter. Sprinkle the remaining cheese on top. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown. For an extra crispy top, broil for an additional 2-3 minutes.
4. Storage Tips for Leftover Cheeseburger Pie
Allow the pie to cool completely before storing. Wrap leftovers tightly with aluminum foil or place in an airtight container. It can be refrigerated for up to 3 days or frozen for longer shelf life. To reheat, microwave or bake at 350°F until heated through.
5. Serving Suggestions and Variations
This beef casserole recipe pairs beautifully with a fresh garden salad or some crispy carrot cake bars for a sweet finish. For a more indulgent twist, consider adding crispy bacon bits or caramelized onions on top. You can also customize the dish with toppings like sliced tomatoes, lettuce, or even pickles for that authentic cheeseburger experience.
6. Expert Tips for Perfect Cheeseburger Pie
- Make sure to cook and drain the beef thoroughly to avoid excess grease in the casserole.
- Adjust the cheese type to match your preference—cheddar, Monterey Jack, or a blend work well.
- For a healthier version, substitute ground turkey or chicken.
- Use fresh ingredients for the best flavor and presentation.
- Experiment with adding sautéed mushrooms or peppers for extra flavor.
7. Common FAQs about Cheeseburger Pie
- Can I prepare this cheeseburger pie ahead of time?
- Yes, you can assemble the pie and refrigerate it before baking. Just add a few extra minutes to the baking time if baking directly from cold.
- What are some suitable substitutes for Bisquick?
- Self-rising flour or a pancake mix can be used as alternatives, but adjust the quantities accordingly to maintain the right batter consistency.
- How can I make this dish gluten-free?
- Use a gluten-free baking mix in place of Bisquick and ensure all other ingredients are gluten-free.
8. Final Thoughts on the Best Cheeseburger Pie
This beef dinner dish is a guaranteed hit at family gatherings or weeknight dinners. Its perfect blend of savory beef, cheesy goodness, and fluffy crust makes it a standout among easy casserole recipes. Not only is it simple to prepare, but it also lends itself to endless customization options, ensuring you’ll never get bored of this classic hamburger recipe. Try it today and discover why nobody trumps your nana’s cheeseburger pie.
9. Conclusion
Enjoy the rich, cheesy flavors of this delicious cheeseburger pie, a perfect harmony of comfort food and simple ingredients. Whether you’re in the mood for a hearty beef casserole or a quick family meal, this beef recipes easy will never disappoint. Make it your next dinner masterpiece and impress everyone with a dish that truly is nobody’s match! For more creative dessert ideas or hearty bread recipes, visit our collection for endless inspiration.
Print
Nobody trumps my nana when it comes to this dish! 5 stars!
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Dairy, Low-Carb
Description
Discover the ultimate Cheeseburger Pie, a 5-star family favorite that combines savory beef, cheesy goodness, and a flaky crust in a convenient pie format. Perfect for busy weeknights or weekend gatherings, this easy casserole recipe delivers comfort and flavor in every bite.
Ingredients
- 1 1/2 cups Bisquick mix
- 1/2 cup milk
- 2 large eggs
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional)
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
- Additional toppings: chopped lettuce, tomato slices, or more cheese
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or casserole dish.
- In a skillet over medium heat, cook the ground beef alongside chopped onion until browned and onions are translucent. Season with salt and pepper, then drain excess fat.
- In a bowl, mix ketchup, mustard, salt, and pepper. Stir in cooked beef mixture and half of the shredded cheese.
- In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. Pour this batter into the prepared baking dish.
- Spread the cooked beef mixture evenly over the batter, then sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden, broiling an extra 2-3 minutes if desired for a crispy top.
Notes
- Make sure to cook and drain the beef thoroughly to avoid excess grease.
- Feel free to swap the cheese type (cheddar, Monterey Jack, or a blend) to suit your preference.
- For a healthier option, substitute ground turkey or chicken.
- Add sautéed mushrooms or peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
