Description
Discover the ultimate Cheeseburger Pie, a 5-star family favorite that combines savory beef, cheesy goodness, and a flaky crust in a convenient pie format. Perfect for busy weeknights or weekend gatherings, this easy casserole recipe delivers comfort and flavor in every bite.
Ingredients
Scale
- 1 1/2 cups Bisquick mix
- 1/2 cup milk
- 2 large eggs
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional)
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
- Additional toppings: chopped lettuce, tomato slices, or more cheese
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or casserole dish.
- In a skillet over medium heat, cook the ground beef alongside chopped onion until browned and onions are translucent. Season with salt and pepper, then drain excess fat.
- In a bowl, mix ketchup, mustard, salt, and pepper. Stir in cooked beef mixture and half of the shredded cheese.
- In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. Pour this batter into the prepared baking dish.
- Spread the cooked beef mixture evenly over the batter, then sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden, broiling an extra 2-3 minutes if desired for a crispy top.
Notes
- Make sure to cook and drain the beef thoroughly to avoid excess grease.
- Feel free to swap the cheese type (cheddar, Monterey Jack, or a blend) to suit your preference.
- For a healthier option, substitute ground turkey or chicken.
- Add sautéed mushrooms or peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg