Description
Oatmeal Custard Breakfast is a creamy and wholesome start to your day, featuring a nourishing blend of rolled oats and rich custard. Perfectly adaptable with fresh toppings, it’s an energizing breakfast that will keep you satisfied throughout the morning.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 3 large egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Berries or fruit for topping (optional)
- Honey for drizzling (optional)
Instructions
- Cook the rolled oats in a saucepan with 2 cups of milk over medium heat, stirring regularly until creamy.
- In a separate bowl, whisk the egg yolks and sugar until smooth, then add vanilla, cinnamon, and salt.
- Gradually combine the cooked oats with the egg yolk mixture, stirring gently.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until set, sprinkling with cinnamon before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven, adding a splash of milk if needed.
- This dish can also be a delightful snack or healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 90mg