Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup: A Comforting Gnocchi Soup Delight with Rich Flavors 🥣🌿✨

1. Introduction

If you’re a fan of hearty, creamy soups with Italian-inspired flavors, then the Olive Garden Chicken Gnocchi Soup is a must-try recipe. Known for its velvety texture, tender chicken, and pillowy gnocchi, this Gnocchi Recipes Soup is perfect for cozy nights or family dinners. Combining wholesome ingredients and rich flavors, this Chicken Gnocchi Soup recipe offers a delightful alternative to traditional dinner ideas. Discover how to recreate this famous soup at home, elevate your gourmet soup experience, and enjoy a bowl of pure comfort.

2. Ingredients for Olive Garden Chicken Gnocchi

• 1 lb (450g) boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 package (16 oz) packaged gnocchi
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Optional: Parmesan cheese for garnish

Interested in other delicious chicken recipes? Explore more options to diversify your dinner menu.

3. Step-by-step Instructions to Make Chicken Gnocchi Soup

**Preparation of Chicken and Aromatics**

In a large pot, heat olive oil over medium heat. Add the cubed chicken breast and cook until browned and cooked through. Remove and set aside. In the same pot, sauté chopped onion and minced garlic until fragrant and translucent. This step develops the base flavor for your Olive Garden Chicken Gnocchi soup.

**Simmering the Broth and Chicken**

Add the chicken broth to the pot, bringing it to a gentle simmer. Return the cooked chicken to the pot and allow it to cook for about 10 minutes, blending the flavors and tenderizing the chicken.

**Adding Gnocchi and Cream**

Stir in the gnocchi and cook until they float to the surface, about 2-3 minutes. Next, pour in the heavy cream, stirring thoroughly to create a silky, creamy texture. Season with salt and pepper to taste. This step is key to achieving the rich, comforting flavor typical of Gnocchi Soup.

**Adding the Spinach and Final Touches**

Incorporate the chopped spinach and cook for another 2 minutes until wilted. Garnish with Parmesan cheese if desired, and serve hot. These steps will help you make an authentic Olive Garden Chicken Gnocchi soup at home with fresh ingredients.

4. Storage Tips for Chicken Gnocchi Soup

Leftover Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop, adding a splash of chicken broth or cream if needed to restore the creamy consistency. For longer storage, you can freeze portions for up to 2 months—simply let it cool completely before placing it in freezer-safe containers. When reheating, stir well to maintain the soup’s rich texture.

For more soup preservation tips, visit our dinner recipes section.

5. Serving Suggestions for Gnocchi Soup

This Gnocchi Soup pairs beautifully with crusty bread, garlic knots, or a light side salad. For a complete meal, consider serving it alongside roasted vegetables or a fresh antipasto platter. The creamy and savory nature makes it ideal for family dinners, casual gatherings, or cozy nights in. To elevate your experience, add a sprinkle of freshly grated Parmesan or a drizzle of good-quality olive oil before serving.

6. Variations and Tips to Customize Your Olive Garden Chicken Gnocchi

Make this Gnocchi Soup recipe unique by adding vegetables like carrots or mushrooms, or incorporating herbs such as thyme or basil. Using different types of gnocchi (like sweet potato gnocchi) can also change the flavor profile. Remember, seasoning is key; taste and adjust your spices to suit your preferences.

7. FAQs about Olive Garden Chicken Gnocchi Soup

• Can I make this soup gluten-free?
  Yes, substitute regular gnocchi with gluten-free gnocchi or cauliflower gnocchi available in some stores. Use gluten-free chicken broth to ensure the soup remains gluten-free.
• How do I make the soup thicker?
  You can add a slurry of cornstarch and water towards the end of cooking to thicken the soup or let it simmer until it reduces to your desired consistency.
• Is this soup suitable for meal prep?
  Absolutely. This Chicken Gnocchi Soup stores well and reheats nicely, making it an excellent choice for busy weekdays.

8. Try More Delicious Gnocchi Recipes & Comfort Food Inspirations

Explore other creamy and comforting dishes like Spinach and Tomato Pasta or hearty stews. For diverse dinner ideas, visit our dinner recipes collection. Enhance your culinary repertoire with recipes like Philly Cheesesteak Stew or flavorful Asian soups such as Thai Red Curry Noodle Soup.

9. Conclusion

The Olive Garden Chicken Gnocchi Soup is a wonderful example of comforting Gnocchi Recipes Soup that brings both richness and heartiness to your dinner table. By combining tender chicken, pillowy gnocchi, and flavorful broth, you create a dish that appeals to all ages. Whether you’re preparing it for a family dinner or meal prepping for the week, this recipe is a versatile and satisfying choice. Remember, customizing with your favorite vegetables or herbs can make this Olive Garden Chicken Gnocchi soup uniquely yours. Enjoy the warm, creamy goodness that makes this soup a true comfort food classic!

Olive Garden Chicken Gnocchi Soup

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• Author: Maria
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Nut-Free

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Description

Olive Garden Chicken Gnocchi Soup is a hearty and comforting Italian-inspired soup featuring tender chicken, pillowy gnocchi, and a rich, creamy broth. Perfect for cozy nights or family dinners, this velvety soup is a delicious homemade rendition of the popular restaurant favorite, offering rich flavors and wholesome ingredients for a satisfying meal.

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Ingredients

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• 1 lb (450g) boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 package (16 oz) packaged gnocchi
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Optional: Parmesan cheese for garnish

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Instructions

1. In a large pot, heat olive oil over medium heat. Add cubed chicken breasts and cook until browned and cooked through. Remove and set aside.
2. In the same pot, sauté chopped onion and minced garlic until fragrant and translucent.
3. Add chicken broth to the pot and bring to a gentle simmer. Return cooked chicken to the pot and cook for about 10 minutes to blend flavors.
4. Stir in gnocchi and cook until they float to the surface, about 2-3 minutes.
5. Pour in heavy cream and stir until fully combined. Season with salt and pepper to taste.
6. Add chopped spinach and cook for another 2 minutes until wilted.
7. Optional: Garnish with Parmesan cheese before serving hot.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of broth or cream if needed.
• Freeze portions for up to 2 months for longer storage; thaw before reheating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soups
• Method: Stovetop
• Cuisine: Italian-inspired

Nutrition

• Serving Size: 1 bowl (about 1 1/3 cups)
• Calories: 470 kcal Kcal
• Sugar: 4g
• Sodium: 820mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0.5g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 105mg