Olive Garden Chicken Gnocchi Soup Recipe: The Ultimate Comfort Food with a Homemade Touch 🥣✨
1. Introduction
If you’re craving a warm, hearty, and creamy soup that brings the comforting flavors of Olive Garden right to your table, then this Olive Garden Gnocchi Soup recipe is perfect for you. Known for its rich and savory taste, this Homemade Gnocchi Soup combines tender chicken, flavorful potato gnocchi, and fresh vegetables simmered in a luscious broth. Whether you’re looking for a Stove Soup Recipe or want to master how to make Gnocchi Soup, this step-by-step guide will help you create a restaurant-quality meal that your family will love.
2. Ingredients for Olive Garden Chicken Gnocchi Soup
- 1 lb (450g) cooked chicken, shredded
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-step Instruction to Make Gnocchi Olive Garden Soup
**Preparation of Chicken and Vegetables**
Begin by heating a high-quality nonstick cookware set over medium heat. Add 2 tablespoons of olive oil and sauté diced onions, carrots, and celery until tender—about 5 minutes. Then, stir in minced garlic and cook for another 1 minute to enhance flavor.
**Cooking the Broth and Chicken**
Add chicken broth to the vegetables, bringing it to a simmer. Incorporate shredded cooked chicken and Italian seasoning. Let it simmer for 10 minutes to allow flavors to blend beautifully, creating a rich, flavorful broth that mimics the Olive Garden Dinner Recipes.
**Adding Gnocchi and Cream**
Stir in potato gnocchi and cook for approximately 3-5 minutes until they float to the surface—signaling they are cooked properly. Lower the heat and slowly pour in heavy cream, stirring continuously for a creamy and velvety texture. For a cooking shortcut, check out the Crock-Pot Chicken Noodle Soup recipe for alternative slow cooker methods.
**Final Touches and Serving**
Season with salt and pepper accordingly. Remove from heat and garnish with chopped fresh parsley. Serve hot in bowls for a delicious and satisfying Zone Soup experience. For an extra kick, add grated Parmesan or crushed red pepper flakes.
4. Storage and Reheating Tips for Gnocchi Olive Garden Soup
Allow the soup to cool completely before storing it in an airtight container. You can keep this Soup Cheap in the refrigerator for up to 3 days or freeze it for longer storage. To reheat, warm it gently on the stove or in a microwave, adding a splash of broth or milk to restore creaminess. For convenient storage containers, consider the JoyJolt Airtight Glass Food Storage Set.
5. Serving Suggestions for the Best Olive Garden Gnocchi Soup Experience
Pair this creamy soup with a crusty baguette or garlic bread for a complete Olive Garden Dinner or family meal. For an extra flavor boost, sprinkle freshly grated Parmesan cheese or add a dash of hot sauce. For a nutritious twist, incorporate leafy greens like spinach or kale in the final minutes of cooking.
6. Variations and Tips to Enhance Your Gnocchi Soup
- Swap the chicken for turkey or shrimp for variety.
- Use store-bought pre-cooked gnocchi to save time, making it a Crockpot Gnocchi Soup.
- Add a splash of white wine during the sautéing stage for depth of flavor.
- To make this Homemade Gnocchi Soup even richer, experiment with different herbs like basil or thyme.
7. Frequently Asked Questions (FAQs) about Olive Garden Gnocchi Soup
What is the best way to make Gnocchi Soup from Olive Garden at home?
The key is to use high-quality ingredients, including fresh vegetables and cooked chicken. Follow the step-by-step instructions, especially the simmering and adding cream, to achieve authentic flavors.
Can I make this soup vegan or dairy-free?
Yes, substitute heavy cream with coconut milk or almond milk and use vegetables or tofu instead of chicken. For vegan options, explore vegan Zuppa Toscana recipes for inspiration.
How long does this Crockpot Chicken Gnocchi Soup last in the refrigerator?
It stays fresh for up to 3 days. Reheat gently on the stovetop or microwave, adding some broth or milk to maintain a creamy texture.
What are the best tools for preparing this soup?
A good quality nonstick cookware set and a Veggie Prep Master make prep easier. For storage, consider the airtight glass containers.
8. Final Thoughts on Making Olive Garden Gnocchi Soup
This Olive Garden Chicken Gnocchi Soup is an excellent choice for a cozy night in or a family dinner. Its blend of creamy broth, tender gnocchi, and savory chicken makes it a beloved Soup from Olive Garden. With a simple process and the right ingredients, you can enjoy this restaurant-quality dish anytime. Don’t forget to explore several dinner recipes to diversify your menu and impress guests.
9. Conclusion
Making authentic Gnocchi Olive Garden at home is easier than you think and perfect for a comforting meal. Whether using the stovetop, crockpot, or experimenting with variations, this recipe ensures a rich and flavorful experience. Enjoy your homemade Gnocchi Soup and share this delicious dish with loved ones. Remember, the secret is fresh ingredients and attention to detail—happy cooking!
Print
Olive Garden Chicken Gnocchi Soup Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free
Description
Experience the comforting flavors of Olive Garden Chicken Gnocchi Soup right at home with this homemade recipe. Rich, creamy, and hearty, it’s the perfect cozy meal for family dinners or special occasions. Tender chicken, flavorful potato gnocchi, and fresh vegetables simmered in a luscious broth make this soup a restaurant-quality delight you can make yourself.
Ingredients
- 1 lb (450g) cooked chicken, shredded
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by heating a high-quality nonstick cookware set over medium heat. Add 2 tablespoons of olive oil and sauté diced onions, carrots, and celery until tender—about 5 minutes. Then, stir in minced garlic and cook for another 1 minute to enhance flavor.
- Add chicken broth to the vegetables, bringing it to a simmer. Incorporate shredded cooked chicken and Italian seasoning. Let it simmer for 10 minutes to allow flavors to blend beautifully.
- Stir in potato gnocchi and cook for approximately 3-5 minutes until they float to the surface—signaling they are cooked properly. Lower the heat and slowly pour in heavy cream, stirring continuously for a creamy and velvety texture.
- Season with salt and pepper accordingly. Remove from heat and garnish with chopped fresh parsley. Serve hot in bowls, optionally topped with grated Parmesan or crushed red pepper flakes.
Notes
- Use store-bought pre-cooked gnocchi to save time and make the recipe even quicker.
- You can replace heavy cream with coconut milk or almond milk for a dairy-free version.
- Add leafy greens like spinach or kale in the final minutes for a nutritious boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 340 kcal Kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg
