Description
One-Pan Cheesy Ranch Potatoes and Sausage is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This easy recipe combines rich flavors of cheese and savory sausage with crunchy ranch-seasoned potatoes, all cooked in one pan for minimal cleanup.
Ingredients
Scale
- 1 lb baby potatoes, quartered
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the quartered baby potatoes and olive oil. Sprinkle the ranch seasoning mix over the potatoes and mix well.
- Add the sliced smoked sausage to the bowl with the seasoned potatoes and mix thoroughly.
- Transfer the mixture into a large baking dish, spreading it evenly. Bake for about 25-30 minutes until tender and golden brown.
- Remove from the oven and sprinkle cheddar cheese over the top. Return to the oven for an additional 5-10 minutes until cheese is melted and bubbly. Garnish with fresh parsley and serve hot.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For reheating, use the oven at 350°F or microwave for a quick meal.
- This dish can be made ahead by storing prepared ingredients in the refrigerator for up to 24 hours before baking.
- Feel free to add other veggies like bell peppers or onions for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg