One-Pot Cheeseburger Orzo Skillet: The Ultimate Family-Friendly Dinner 🍔🍝✨
1. Introduction
If you’re craving a delicious yet quick meal that the whole family will love, then the One-Pot Cheeseburger Orzo Skillet is your perfect solution. This easy dinner recipe for orzo combines the flavors of classic cheeseburgers with the convenience of a one-pot meal, making it an ideal choice for busy weeknights, one pot family meals, and easy family dinners kids love. Ready to discover how to create this flavorful, hearty dish? Let’s dive into the steps to make this family-friendly ground beef recipe that promises maximum taste with minimal cleanup.
2. Ingredients for One-Pot Cheeseburger Orzo Skillet
- 1 pound ground beef (preferably lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 1 can diced tomatoes (14.5 oz), drained
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: chopped pickles, sliced jalapeños, shredded lettuce
3. Step-by-step Instructions to Make One-Pot Cheeseburger Orzo Skillet
**Preparation**
Start by gathering all your ingredients to ensure a smooth cooking process. This family-friendly ground beef recipe is simple but packed with flavor.
**Step 1: Sauté the Aromatics and Beef**
Heat a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent. Add the ground beef, season with salt and pepper, and cook until browned. Break the beef apart with a spatula as it cooks for even texture.
**Step 2: Add the Orzo and Tomatoes**
Stir in the orzo pasta and drained diced tomatoes. Cook for 1-2 minutes to toast the orzo slightly, enhancing its flavor. This step helps incorporate all the flavors for a hearty easy dinner with orzo.
Step 3: Pour in the Beef Broth
Add the beef broth, giving everything a good stir. Bring to a boil, then reduce heat to low. Cover the skillet and let simmer for about 15 minutes, or until the orzo is tender and the liquid has been absorbed.
**Step 4: Finish with Cheese**
Remove the skillet from heat. Stir in the shredded cheddar cheese until melted and creamy. Give it a final taste and adjust seasoning as needed. For an extra layer of flavor, consider topping with chopped pickles or sliced jalapeños—perfect for Friday supper ideas.
4. Storage Tips for Leftover One-Pot Cheeseburger Orzo
Let the leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave until heated through, stirring occasionally, or reheat in a skillet with a splash of beef broth for a fresh taste. This easy family dinner is perfect for meal prepping and makes weeknight dinners hassle-free.
5. Serving Suggestions for the Perfect Cheeseburger Orzo Skillet
Serve your cheeseburger orzo skillet with a crisp green salad or steamed vegetables to round out the meal. For a hearty dinner, pair it with garlic bread or a side of roasted potatoes. This dish is versatile and can also be a delicious lunch idea for busy weekdays.
6. Variations and Customizations
Feeling adventurous? Add cooked bacon bits or sautéed mushrooms for extra flavor. For a spicy kick, include hot sauce or diced jalapeños. The beauty of this easy sports night dinner is that it’s customizable to suit any palate.
7. Why Choose This Easy Orzo Dinner Recipe?
This family friendly ground beef recipe stands out because it is quick, nutritious, and requires minimal cleanup, making it an ideal one-pot family meal. It’s perfect for weeknights when time is limited but taste is a priority.
8. FAQs about One-Pot Cheeseburger Orzo Skillet
- Can I make this dish ahead of time? Yes! Prepare and store in the refrigerator for up to 24 hours. Reheat thoroughly before serving.
- Can I use ground turkey instead of beef? Absolutely! This change makes the dish leaner but still packed with flavor.
- Is orzo gluten-free? No, traditional orzo contains gluten. For gluten-free options, substitute with rice or quinoa.
9. Conclusion
The One-Pot Cheeseburger Orzo Skillet is the ultimate easy family dinner that combines comfort food with the simplicity of minimal cleanup. Whether you’re looking for easy dinner recipes with orzo or need Friday supper ideas that kids adore, this dish hits the mark. Plus, it’s versatile enough to accommodate various dietary preferences and toppings, making it a staple in your weekly meal planning. Enjoy the delicious flavors and make this easy dinner recipe tonight and every busy weeknight!
Print
One-Pot Cheeseburger Orzo Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Nut-Free
Description
Discover the delicious and easy One-Pot Cheeseburger Orzo Skillet, a family-friendly dinner that combines the flavors of classic cheeseburgers with the convenience of a one-pan meal. Perfect for busy weeknights, this hearty dish is quick to prepare and minimizes cleanup, making it a favorite for the whole family.
Ingredients
- 1 pound ground beef (preferably lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 1 can diced tomatoes (14.5 oz), drained
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: chopped pickles, sliced jalapeños, shredded lettuce
Instructions
- Heat a large skillet over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.
- Add the ground beef, season with salt and pepper, and cook until browned. Break the beef apart with a spatula as it cooks.
- Stir in the orzo pasta and drained diced tomatoes. Cook for 1-2 minutes to toast the orzo slightly.
- Add the beef broth, stir well, bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes until the orzo is tender and liquid absorbed.
- Remove from heat, stir in the shredded cheddar cheese until melted and creamy.
- Optional: Top with chopped pickles or sliced jalapeños for added flavor. Serve hot, garnished with your favorite toppings.
Notes
- Let leftovers cool before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or skillet with a splash of beef broth for best results.
- You can substitute ground turkey for a leaner version.
- To make it gluten-free, replace orzo with cooked rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
