One-Pot Cheesy Hamburger Casserole – A Family Favorite Dinner 🍔🧀🍽️
1. Introduction
If you’re searching for Cheesy Beef Casserole Recipes that are both delicious and easy to prepare, look no further. This One-Pot Cheesy Hamburger Casserole is the perfect solution for busy weeknights, combining simple ingredients into a hearty, cheesy dish that the entire family will love. Whether you’re craving recipes made with hamburger meat or seeking easy dinner beef recipes, this casserole hits the spot. It’s a versatile, comforting meal that requires minimal cleanup, making it ideal for simple meals with hamburger meat.
2. Ingredients for the Cheesy Beef Casserole
- 1 pound ground beef (hamburger meat)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup egg noodles or pasta of choice
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional toppings: chopped parsley, sliced olives, or jalapeños
3. Step-by-Step Instructions to Make the Cheesy Hamburger Casserole
3.1. Prepare the ingredients
Gather all your ingredients. Dice the onion, mince the garlic, and measure out the pasta, cheese, and seasonings for a smooth cooking process.
3.2. Cook the ground beef
In a large skillet or saucepan, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Add diced onions and minced garlic; cook until translucent. Season with salt, pepper, oregano, and basil for flavor enhancement.
3.3. Add tomato sauce and pasta
Pour in the tomato sauce and stir to combine. Add the uncooked pasta (or pre-cooked if preferred). Cover and simmer until the pasta is tender and most of the liquid has evaporated. For a slow-cooker version, transfer the mixture to a Crock-Pot and cook on low for 4 hours.
3.4. Incorporate cheese and finish the casserole
Once the pasta is cooked, sprinkle cheddar and mozzarella cheese evenly over the top. Cover and cook on low heat until the cheese melts beautifully, creating a gooey, cheesy top. Alternatively, broil in the oven for a crispy cheese crust.
4. Storage Tips for Leftover Cheesy Hamburger Casserole
Allow the casserole to cool to room temperature before transferring it to an airtight container. Store in the fridge for up to 3 days for leftovers that taste just as good reheated. For longer storage, freeze portions in individual containers or freezer-safe bags, and reheat thoroughly before serving.
5. Serving Suggestions for the Cheesy Hamburger Casserole
This hearty Hamburger Casserole Crockpot pairs beautifully with a side salad, steamed vegetables, or garlic bread. For those who enjoy supper ideas with hamburger meat that revolve around comfort foods, adding a sprinkle of fresh parsley or sliced olives enhances the dish’s flavor. You can also serve it with a glass of chilled white wine or a cold soda for a complete family dinner experience.
6. Variations and Customizations
Feel free to customize this Cheesy Beef Casserole Recipes by adding cooked bacon, diced bell peppers, or a dash of hot sauce for extra flavor. For a gluten-free option, substitute pasta with rice or cauliflower rice. To elevate the meal, consider cooking the ground beef in a Crock-Pot Family-Size Slow Cooker for a slow-cooked, tender result.
7. Frequently Asked Questions (FAQs)
What is the best way to make a Hamburger Meat and Macaroni Recipe?
The key to a great hamburger meat and macaroni recipe is cooking the pasta al dente and mixing it with a flavorful seasoned ground beef and tomato sauce. Adding cheese at the end creates the classic cheesy coating you want in every bite.
Can I make this Hamburger Casserole Crockpot?
Absolutely! Just assemble all ingredients in a slow cooker, set it on low, and let it cook for about 4 hours. For a detailed slow cooker adaptation, check out this slow cooker butter chicken recipe for inspiration.
How long does the leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly in the microwave or oven for best results. You can also freeze leftover casserole to enjoy later as a quick and satisfying dinner.
8. Conclusion
In summary, this One-Pot Cheesy Hamburger Casserole offers an unbeatable combination of savory flavors and cheesy goodness, making it an ideal choice for busy families. With simple ingredients and easy-to-follow steps, you can whip up a delicious meal that everyone will ask for again. When you’re seeking easy dinner beef recipes or cheesy beef casseroles that make mealtime a breeze, this hearty casserole is sure to become a fixture in your weekly menu. Try it today and enjoy a satisfying, comforting family dinner!
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One-Pot Cheesy Hamburger Casserole – A Family Favorite Dinner
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Diet: Contains Meat
Description
Discover the ultimate comfort food with this One-Pot Cheesy Hamburger Casserole, a quick and easy family dinner perfect for busy weeknights. Packed with flavorful ground beef, pasta, and melty cheese, this casserole is a crowd-pleaser and simple to prepare in one pot, making cleanup a breeze.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup pasta of choice (egg noodles or similar)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional toppings: chopped parsley, sliced olives, or jalapeños
Instructions
- Gather all ingredients. Dice the onion, mince the garlic, and measure out pasta, cheese, and seasonings.
- In a large skillet or saucepan, heat a bit of oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Add diced onions and minced garlic; cook until translucent. Season with salt, pepper, oregano, and basil.
- Pour in the tomato sauce and stir to combine. Add pasta and cover. Simmer until pasta is tender and most liquid evaporates.
- Sprinkle shredded cheddar and mozzarella cheese over the top. Cover and cook until cheese melts or broil for a crispy crust. Serve hot with optional toppings.
Notes
- For a creamier casserole, stir in a dollop of sour cream or cream cheese before adding cheese on top.
- Make ahead: prepare and refrigerate, then bake or reheat when ready to serve.
- Use gluten-free pasta or cauliflower rice for gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 110 mg
