Description
One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a delightful dish that combines creamy garlic butter sauce, tender steak, and perfectly cooked pasta. Perfect for busy weeknights or impressing guests, it promises a burst of flavor in every bite!
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb steak (sirloin or ribeye, cut into strips)
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil pasta according to package instructions until al dente. Melt 2 tablespoons of butter in the same pot and add minced garlic and red pepper flakes.
- In a separate pan, heat the remaining 2 tablespoons of butter. Add steak strips, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Combine the cooked steak with pasta and pour in heavy cream, mixing in Parmesan cheese and blending everything in the creamy sauce for 2-3 minutes.
- Finish by sprinkling chopped parsley and extra Parmesan on top. Serve hot and enjoy!
Notes
- Leftovers can be stored in an airtight container for up to 3 days. Add a splash of cream or milk to reheat.
- This dish pairs well with a green salad or garlic bread, and a glass of red wine complements the flavors nicely.
- Feel free to substitute chicken for the steak, or make it vegetarian by using vegetables and vegetable broth.
- Marinate the steak with your favorite spices or add veggies like spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg