Description
Discover the comforting and creamy goodness of the One Pot Creamy Vegetable Soup, a quick, hearty, and versatile recipe perfect for busy weeknights or cozy weekends. Loaded with fresh vegetables and rich flavors, this soup is easy to prepare with minimal cleanup, making it an ideal healthy meal for the entire family.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, sliced
- 2 cups cauliflower florets
- 2 cups chopped broccoli
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1 cup shredded cheese (cheddar or mozzarella) for a cheesy twist
- Salt and pepper to taste
- Optional: fresh herbs like thyme or parsley for garnish
Instructions
- Begin by chopping all the vegetables—onion, garlic, carrots, celery, cauliflower, and broccoli—into bite-sized pieces. This ensures they cook evenly and blend smoothly into the soup.
- In a large One Pot dinner pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent and fragrant, about 5 minutes.
- Add the diced carrots and sliced celery to the pot. Cook for another 5 minutes, stirring occasionally. Then, add the cauliflower and broccoli. Pour in the vegetable broth, bring to a boil, then reduce heat to simmer and cover. Cook until the vegetables are tender, approximately 15 minutes.
- Using an immersion blender or carefully transferring the soup to a blender, purée the mixture until smooth. For a chunkier texture, pulse a few times instead of blending completely. Returning the blended soup to the pot, stir in the heavy cream or coconut milk to achieve a rich, creamy texture.
- Stir in shredded cheese to add a cheesy vegetable soup twist. Season with salt, pepper, and fresh herbs. For more flavor, consider adding a splash of korean ground beef bowl spices or other seasonings.
- Simmer for another 5 minutes to blend flavors. Serve hot, garnished with additional herbs or cheese if desired.
Notes
- For added protein, top with grilled chicken or serve alongside stuffed meatballs.
- Use seasonal or leftover vegetables to customize this soup.
- To make it thicker, simmer longer or add a cornstarch slurry.
- Store in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 40 mg