Description
The Oreo Cream Cheese Cheesecake Sushi Roll is a delightful fusion of flavors that combines the rich, creamy taste of cheesecake with the fun presentation of sushi. Perfect for parties and gatherings, this dessert features crushed Oreo cookies, cream cheese, and fresh fruits wrapped in sushi rice and nori for a unique taste experience.
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup sugar
- 1 tsp vanilla extract
- 4 sheets of nori (seaweed)
- 1/2 cup strawberries, sliced
- 1/2 cup bananas, sliced
- Chocolate syrup for drizzling
Instructions
- In a medium mixing bowl, combine the crushed Oreo cookies and softened cream cheese, blending until smooth.
- Rinse the sushi rice under cold water, then cook it with the water. Once cooked, add sugar and vanilla and let cool slightly. Spread over nori.
- Add sliced strawberries and bananas over the Oreo cream cheese mixture.
- Roll the nori tightly from the bottom, seal with water, and slice into bite-sized pieces. Drizzle with chocolate syrup before serving.
Notes
- Store in an airtight container in the refrigerator for up to 2-3 days.
- This recipe can be made with other cookies or fruits based on preference.
- Kids can enjoy making and eating this fun dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg