Description
Discover the perfect appetizer with Oven Fried Feta Rolls with Chili Honey, combining creamy feta cheese, a crispy breadcrumb coating, and a sweet kick of chili honey. Perfect for entertaining or a cozy night in!
Ingredients
Scale
- 200g feta cheese
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon chili honey (add more to taste)
- Olive oil spray for frying
Instructions
- Slice the feta cheese into equal-sized rectangles.
- Mix breadcrumbs, oregano, garlic powder, and chili powder in a bowl.
- Dip feta in flour, coat in beaten eggs, then roll in breadcrumb mixture.
- Place on a parchment-lined baking sheet and spray with olive oil.
- Bake in a preheated oven at 200°C (400°F) for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven to regain crispiness.
- Drizzle extra chili honey during serving for an added kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 290 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg