Description
Discover the delightful Pancake Mini Muffins recipe, the perfect breakfast muffin idea that combines fluffy pancake goodness with convenient mini portions. Ideal for brunch, on-the-go mornings, or as a snack, these bite-sized treats are versatile, easy to make, and customizable with your favorite toppings. Enjoy warm mini pancake bites topped with syrup, fruits, or chocolate chips for a delicious start to your day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: blueberries, chocolate chips, or sliced bananas
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, eggs, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry, stirring gently until just combined. Fold in optional toppings like blueberries or chocolate chips.
- Fill each muffin cup about ¾ full with batter using a spoon or piping bag.
- Top with additional toppings if desired, then bake for 15–20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the mini muffins to cool slightly before removing from the tin. Serve warm with syrup or toppings of your choice.
Notes
- For extra flavor, fold in chopped nuts or coconut flakes.
- For best results, avoid overmixing the batter to keep the muffins light and fluffy.
- These muffins can be stored in an airtight container at room temperature for 2 days or refrigerated for up to a week.
- Reheat in the microwave or oven for a quick, warm snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg