Description
Pancake Sausage Casserole is a hearty and delicious breakfast treat that combines fluffy pancakes and savory sausage into one irresistible bake. Ideal for lazy weekends and festive brunches, this dish is sure to impress your family and friends.
Ingredients
Scale
- 8 sausage links
- 2 cups all-purpose flour
- 5 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 large eggs
- 1 ½ cups milk
- ½ cup maple syrup
- Butter or cooking spray (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk until well mixed.
- In a skillet over medium heat, cook sausage links until golden brown, about 8-10 minutes. Remove and let cool before slicing.
- Grease a baking dish with butter or cooking spray. Layer the cooked sausage at the bottom, then pour pancake batter over it.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Allow to cool slightly before serving, slice, and serve warm with maple syrup.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This casserole can be prepared ahead of time and refrigerated before baking.
- For variety, incorporate cheese, vegetables, or flavored pancake mixes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg