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A close-up of a skillet filled with al dente pasta coated in a creamy white sauce. Fresh spinach leaves, sliced mushrooms, and grated parmesan cheese are generously layered on top, with the dish garnished with a sprinkle of black pepper and chopped parsley. The vibrant green spinach contrasts with the earthy brown mushrooms and creamy pasta, creating an inviting and hearty presentation.

Parmesan Spinach Mushroom Pasta Skillet

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a quick and flavorful vegetarian Parmesan Spinach Mushroom Pasta Skillet, a wholesome and cheesy dish perfect for busy weeknights. This easy-to-make recipe combines fresh spinach, mushrooms, and Parmesan cheese for a satisfying meal in one pan, ideal for vegetarians or anyone craving a meatless pasta dish.

Ingredients

Scale
  • 8 oz (225g) of your favorite pasta (penne, fusilli, or spaghetti)
  • 2 cups fresh spinach leaves, washed and chopped
  • 1 cup sliced mushrooms (button or cremini)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside, reserving some pasta water if needed.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add sliced mushrooms and cook for about 5 minutes until golden. Stir in minced garlic and red pepper flakes; cook for 1 minute until fragrant. Add chopped spinach and cook until wilted, about 2 minutes. Season with salt and black pepper.
  3. Add cooked pasta to the skillet with vegetables. Toss well to combine. Mix in grated Parmesan cheese until melted and creamy. Add reserved pasta water if the mixture is too dry.
  4. Garnish with freshly chopped parsley. Serve hot with side dishes like homemade cheesy breadsticks or a fresh salad for a complete meal.

Notes

  • Use high-quality pasta and fresh vegetables for best flavor.
  • Adjust seasoning with salt, pepper, and red pepper flakes according to taste.
  • Add cooked chickpeas or tofu for extra protein.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Reheat in microwave or skillet, adding a splash of water to preserve moisture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 410 kcal Kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 17 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 15 mg

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Find it online: https://recipeswonders.com/parmesan-spinach-mushroom-pasta-skillet/