Description
Indulge in the delightful flavors of our Peach Pecan Bread, where sweet, juicy peaches meet crunchy pecans in a perfectly baked loaf. Ideal for breakfast or as a snack, this easy recipe brings the essence of summer to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced fresh peaches
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Gather and prepare your ingredients by dicing the peaches and chopping the pecans.
- Sift together the flour, sugar, baking soda, and salt in a large mixing bowl.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract, then fold in the peaches and pecans.
- Gradually combine the wet mixture with the dry ingredients and pour into a greased loaf pan. Bake at 350°F (175°C) for about 60 minutes or until a toothpick comes out clean.
Notes
- Store the cooled Peach Pecan Bread wrapped in plastic or in an airtight container.
- This bread can last at room temperature for 3 days and up to a week in the refrigerator.
- For longer preservation, freeze the bread for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg