Description
Pear & Cottage Cheese Toast is a wholesome and delightful treat, perfect for breakfast or a light snack. This dish combines the natural sweetness of ripe pears with creamy cottage cheese for a nutritious and satisfying meal.
Ingredients
Scale
- 2 slices of whole grain or sourdough bread
- 1 ripe pear, thinly sliced
- 1 cup of cottage cheese
- Fresh basil leaves (for garnish)
- Honey (to drizzle)
- A pinch of cinnamon (optional)
Instructions
- Begin by washing and slicing your ripe pear into thin, even slices.
- Toast the slices of bread until golden brown and crispy, then spread a generous layer of cottage cheese on top.
- Arrange the pear slices elegantly over the cottage cheese and sprinkle fresh basil leaves on top.
- Drizzle a bit of honey over the toast to add sweetness and a glossy finish.
Notes
- Store leftover ingredients separately in airtight containers for maximum freshness.
- Pear & Cottage Cheese Toast is versatile; try different fruits or nut butters.
- For a gluten-free version, use gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 200 Kcal
- Sugar: 10g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg