Pecan Pie Cookies: The Perfect Holiday Pecan Desserts with a Crunchy Twist 🥧✨🍪
1. Introduction
If you’re searching for a delectable treat that combines the rich flavors of a classic pecan pie with the convenience of cookies, then pecan pie cookies are the perfect choice. These pecan desserts are a delightful fusion of crunchy pecans, sweet caramel, and buttery cookie dough. Whether you’re preparing for holiday gatherings or craving a sweet snack, this cookie pie recipe offers an irresistible blend of textures and flavors that will leave everyone asking for more. Keep reading to discover how to make these delicious pecan cookies with ease.
2. Ingredients for Pecan Pie Cookies
- 1 cup of chopped pecans
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Caramel sauce or dulce de leche (optional for extra sweetness)
3. Step-by-Step Guide to Making Pecan Pie Cookies
3.1. Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and easy cleanup.
3.2. Make the Cookie Dough
In a large mixing bowl, beat the butter and brown sugar until creamy. Add the egg and vanilla extract and mix well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until combined. Feel free to check out this cruffins recipe for other creative baked treats.
3.3. Add Pecans and Caramel
Stir in the chopped pecans and, if desired, a drizzle of caramel sauce for a gooey, sweet touch. Mix until evenly distributed.
3.4. Shape and Bake
Using a tablespoon or cookie scoop, form small dough balls and place them on the prepared baking sheet, spacing them adequately. Flatten slightly with the back of a spoon or your fingers. Bake for 10–12 minutes or until golden brown. For more baking inspiration, check out baking tips and tricks.
3.5. Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature as a delightful pecan desserts option.
4. Storage Tips and Serving Suggestions for Pecan Pie Cookies
Store these Pecan Cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. For a charming presentation, serve these breakfast-inspired baked goods alongside a cup of coffee or tea. For special occasions, consider drizzling additional caramel or melted chocolate on top for an extra indulgence.
5. Why You Will Love These Pecan Pie Cookies
- They combine the rich, nutty flavor of pecans with the sweet, gooey interior of pie filling.
- Easy to prepare with simple ingredients.
- Perfect for holiday festivities, potlucks, or as a quick dessert facile.
- Versatile—can be customized with chocolate chips, dried fruits, or additional caramel.
6. FAQs About Pecan Pie Cookies
What are the main ingredients in Pecan Pie Cookies?
The main ingredients include pecans, butter, brown sugar, egg, vanilla, flour, baking soda, and salt. Additional caramel is optional for extra sweetness.
Can I make Pecan Pie Cookies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free baking blend and ensure any additional ingredients are gluten-free.
How do I store leftovers?
Keep the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness. Reheat briefly in the microwave for a warm, gooey treat.
Are these cookies suitable for holidays?
Absolutely! Their festive flavor profile makes perfect holiday desserts and gift ideas for pecan lovers.
7. Conclusion
In conclusion, pecan pie cookies are an indulgent, easy-to-make treat that beautifully blend the flavors of a traditional pecan pie with the convenience of cookies. Perfect for any occasion, these pecan desserts bring a satisfying crunch with every bite, making them a must-try in your baking repertoire. Whether you’re a seasoned baker or a beginner, this cookie pie recipe is sure to impress. Embrace the warm, nutty goodness of pecans and elevate your desserts with these irresistible pecan cookies.
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Pecan Pie Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Pecan Pie Cookies are the perfect holiday treats that combine the rich flavors of a classic pecan pie with the convenience of cookies. These crunchy, sweet, and buttery cookies feature chopped pecans and caramel for an irresistibly delicious dessert that is ideal for festive gatherings or a cozy snack. Made with simple ingredients and easy steps, these cookies deliver a satisfying crunch and a gooey caramel center, making them a must-try in your holiday baking repertoire.
Ingredients
- 1 cup of chopped pecans
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Caramel sauce or dulce de leche (optional for extra sweetness)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the butter and brown sugar until creamy. Add the egg and vanilla extract, then mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the chopped pecans and, if desired, a drizzle of caramel sauce.
- Using a tablespoon or cookie scoop, form small dough balls and place them on the prepared baking sheet, spacing them adequately. Flatten slightly with the back of a spoon or your fingers.
- Bake for 10–12 minutes or until golden brown. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cookies.
- Serve warm or at room temperature, optionally drizzled with additional caramel or melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
