Description
Pecan Pie Cookies are the perfect holiday treats that combine the rich flavors of a classic pecan pie with the convenience of cookies. These crunchy, sweet, and buttery cookies feature chopped pecans and caramel for an irresistibly delicious dessert that is ideal for festive gatherings or a cozy snack. Made with simple ingredients and easy steps, these cookies deliver a satisfying crunch and a gooey caramel center, making them a must-try in your holiday baking repertoire.
Ingredients
Scale
- 1 cup of chopped pecans
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Caramel sauce or dulce de leche (optional for extra sweetness)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the butter and brown sugar until creamy. Add the egg and vanilla extract, then mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the chopped pecans and, if desired, a drizzle of caramel sauce.
- Using a tablespoon or cookie scoop, form small dough balls and place them on the prepared baking sheet, spacing them adequately. Flatten slightly with the back of a spoon or your fingers.
- Bake for 10–12 minutes or until golden brown. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cookies.
- Serve warm or at room temperature, optionally drizzled with additional caramel or melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg