Description
Pepper Steak with Bell Peppers and Onion is a vibrant and savory dish that combines tender beef with colorful bell peppers and onions. This quick and easy recipe is perfect for busy weeknights and special occasions, ensuring a delightful explosion of flavors that will please your taste buds.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: Cooked rice for serving
Instructions
- Prepare the vegetables by slicing the bell peppers and onion into thin strips.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the sliced sirloin steak to the hot skillet, seasoned with salt and pepper. Cook for about 3-4 minutes until golden-brown.
- Once the beef is cooked, add in the sliced bell peppers and onion. Stir and sauté for about 5 minutes until tender but crisp. Add soy sauce and cornstarch for a glossy finish.
Notes
- Serve hot over rice or wrapped in a tortilla.
- Garnish with fresh herbs for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For different steak options, consider flank or rib-eye.
- For a spicier dish, add sliced jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg