Description
Experience the art of cooking with this perfectly baked salmon with lemon and dill. This dish combines fresh lemon and fragrant dill with the rich, buttery texture of salmon, making it a healthy and indulgent choice for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and place salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil and lay lemon slices on top.
- In a bowl, mix chopped dill, lemon zest, salt, and pepper to create a marinade.
- Generously coat each salmon fillet with the dill and lemon mixture.
- Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C).
- This salmon pairs well with roasted vegetables or a fresh garden salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg