Description
This Perfectly Crispy Honey Garlic Salmon is a flavorful dish ready in just 30 minutes. Featuring rich salmon fillets glazed in a sweet and savory honey garlic sauce, it’s an ideal choice for quick weeknight dinners or impressing guests at a dinner party.
Ingredients
Scale
- 2 Salmon fillets
- 3 tablespoons honey
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Gather all the ingredients.
- Heat olive oil in a frying pan over medium-high heat. Season the salmon with salt and pepper, add to the pan skin-side down, and cook until crispy, about 4-5 minutes.
- Flip the salmon and pour the honey garlic mixture over the fillets, cooking for another 4-5 minutes until cooked through.
- Let the salmon rest, then garnish with chopped green onions and sesame seeds before serving.
Notes
- For best results, use fresh salmon fillets.
- Pat the fish dry before cooking for a crispier skin.
- Serve alongside steamed rice or sautéed vegetables for a complete meal.
- Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg