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Final presentation of perfectly crispy honey garlic salmon, showcasing vibrant colors and a deliciously plated meal, perfect for an impressive dinner in just 30 minutes.

Perfectly Crispy Honey Garlic Salmon in 30 Minutes


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-free

Description

This Perfectly Crispy Honey Garlic Salmon is a flavorful dish ready in just 30 minutes. Featuring rich salmon fillets glazed in a sweet and savory honey garlic sauce, it’s an ideal choice for quick weeknight dinners or impressing guests at a dinner party.


Ingredients

Scale
  • 2 Salmon fillets
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Gather all the ingredients.
  2. Heat olive oil in a frying pan over medium-high heat. Season the salmon with salt and pepper, add to the pan skin-side down, and cook until crispy, about 4-5 minutes.
  3. Flip the salmon and pour the honey garlic mixture over the fillets, cooking for another 4-5 minutes until cooked through.
  4. Let the salmon rest, then garnish with chopped green onions and sesame seeds before serving.

Notes

  • For best results, use fresh salmon fillets.
  • Pat the fish dry before cooking for a crispier skin.
  • Serve alongside steamed rice or sautéed vegetables for a complete meal.
  • Leftovers can be stored in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250 Kcal
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 70mg