Philly Cheesesteak Bowls – Quick & Low-Carb Dinner!

Philly Cheesesteak Bowls: A Quick & Low-Carb Dinner Delight! šŸ„©šŸŒ¶ļøšŸ„— Craving a mouthwatering meal that fits your low-carb lifestyle? Look no further than these Philly Cheesesteak Bowls!

1. Introduction

If you’re searching for a quick and delicious low-carb dinner idea, look no further than these mouthwatering Philly Cheesesteak Bowls! Packed with sizzling steak, vibrant vegetables, and topped with melted cheese, this dish is perfect for those on a keto journey or anyone simply looking to enjoy a hearty meal without a load of carbs. Not to mention, these low-carb Philly Cheesesteak Bowls come together in just under 30 minutes, making them an ideal option for busy weeknights. Forget traditional cheesesteaks – this bowl version offers all the flavor without the bread! Let’s dive into this easy recipe that promises to satisfy your cravings for a Philly cheesesteak!

Final presentation of a Philly cheesesteak bowl, highlighting a quick and flavorful low-carb dinner that is ready to be served.

2. Ingredients for Your Philly Cheesesteak Bowl

Here’s what you’ll need to create your own delicious Philly Cheesesteak Bowl. Remember, fresh ingredients truly make a difference!

  • 1 lb flank steak, sliced thinly – Look for well-marbled steak for the best flavor.
  • 1 medium onion, sliced – Yellow or white onions work great.
  • 1 bell pepper, sliced (red or green) – Feel free to use both for a colorful dish! Also, you can make this recipe with EASY STUFFED BELL PEPPERS [HTTPS://RECIPESWONDERS.COM/EASY-STUFFED-BELL-PEPPERS/]
  • 2 cups lettuce (any variety you prefer) – Romaine, iceberg, or mixed greens are all good choices for this easy Philly cheesesteak recipe.
  • 1 cup shredded cheese (provolone or cheddar) – Provolone is classic, but cheddar adds a nice sharpness.
  • 2 tablespoons olive oil – For sautĆ©ing the steak and vegetables.
  • Salt and pepper to taste – Season generously!
  • Optional: hot sauce for extra kick – Add a dash of your favorite hot sauce.

3. Step-by-Step Instructions to Make Philly Cheesesteak Bowls

Step 1: Sizzle the Steak for Your Low-Carb Philly Cheesesteak

In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. SautƩ until the steak is browned and cooked to your liking, about 3-5 minutes. Be careful not to overcrowd the pan; cook in batches if necessary to ensure the steak browns properly. A well-seared steak is key to an authentic Philly cheesesteak taste.

Philly cheesesteak bowls with sizzling steak, vibrant onions, and bell peppers in a skillet, showcasing quick low-carb dinner preparation.

Step 2: Prepare the Vegetables for Your Delicious Bowl

Once the steak is done, remove it from the skillet and set it aside. In the same skillet, add sliced onions and bell peppers. SautƩ until they are tender and slightly caramelized, about 3-4 minutes. This step is where you can use additional seasoning and flavor to your taste. You can use the same skillet that you used in CHINESE BEEF AND BROCCOLI [HTTPS://RECIPESWONDERS.COM/CHINESE-BEEF-AND-BROCCOLI-2/]

Lettuce preparation for Philly cheesesteak bowls in a tidy kitchen, focusing on quick and healthy low-carb dinner ingredients.

Step 3: Assemble Your Keto Philly Cheesesteak Bowls

Grab your bowls and layer a generous amount of lettuce as the base. Top the lettuce with the sautĆ©ed steak, onions, and bell peppers. Sprinkle with shredded cheese, allowing it to melt slightly from the heat of the steak and veggies. Don’t be shy with the toppings – pile them high!

Assembling Philly cheesesteak bowls with tender steak and colorful veggies on a bed of lettuce, highlighting a delicious low-carb dinner option.

Step 4: Enjoy Your Quick & Easy Philly Cheesesteak Meal!

Serve your Philly Cheesesteak Bowls immediately, and don’t forget to drizzle some hot sauce if you like a bit of spice! This satisfying low-carb dinner is not only quick to prepare but also bursting with flavor! This recipe is similar to KOREAN GROUND BEEF BOWL [HTTPS://RECIPESWONDERS.COM/KOREAN-GROUND-BEEF-BOWL/], so you can try it too.

Cheese melting over a hearty Philly cheesesteak bowl, showcasing a delightful low-carb dinner preparation process.

4. Storage Tips for Philly Cheesesteak Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove until heated through. The components can also be stored separately for meal prep purposes! This helps maintain the lettuce’s crispness. It’s also great opportunity to prepare SMOTHERED CHICKEN AND RICE [HTTPS://RECIPESWONDERS.COM/SMOTHERED-CHICKEN-AND-RICE/].

5. Serving Suggestions for Your Low-Carb Meal

These bowls can be enjoyed as a delicious standalone dish, but feel free to serve them with a side of low-carb dipping sauce or a fresh salad for added greens. You can also add different toppings like avocado, jalapeƱos, or even a dollop of sour cream for extra flavor! For an extra layer of flavor and healthy fats, consider adding a drizzle of avocado oil or olive oil.

6. Nutritional Information of a Philly Cheesesteak Bowl

Each serving of these Philly Cheesesteak Bowls is not only low in carbohydrates but also high in protein, making it an amazing option for anyone trying to watch their carb intake or boost their protein consumption. For more information on a low carb diet, check out Easy Health LLC.

7. FAQs About Making Philly Cheesesteak Bowls

  • Can I use a different type of meat in my Philly Cheesesteak? Absolutely! Substitute flank steak with chicken or turkey for a variation. You could even try ground beef!
  • Is this recipe suitable for meal prep for my upcoming week? Yes! This dish is perfect for meal prep. Store components separately for easier reheating! Similar to BANG BANG CHICKEN BOWL [HTTPS://RECIPESWONDERS.COM/BANG-BANG-CHICKEN-BOWL/]
  • Can I make this dish dairy-free so everyone can enjoy it? Yes, simply omit cheese or use a dairy-free cheese alternative. Nutritional yeast can also add a cheesy flavor.

8. Tips for Success to Ensure It is the Best It Can Be

To ensure maximum flavor, marinate the steak in your favorite spices or sauce for 30 minutes before cooking. This recipe is versatile, so feel free to mix and match your favorite toppings and veggies! Try adding mushrooms or banana peppers for a different twist to the classic Philly cheesesteak profile. Another bowl that you can try is BBQ CHICKEN SKEWER SALAD – THE DEFINED DISH – RECIPES [HTTPS://RECIPESWONDERS.COM/BBQ-CHICKEN-SKEWER-SALAD-THE-DEFINED-DISH-RECIPES/]

9. Conclusion

The Philly Cheesesteak Bowls are a fantastic low-carb dinner option that combines flavor, convenience, and nutrition all in one bowl. Perfect for any weeknight, they’re sure to become a family favorite. Enjoy this easy recipe and let it elevate your dinner game! And after a delicious dinner, why not finish it off with a sweet bite from this category [HTTPS://RECIPESWONDERS.COM/CATEGORY/DINNER/]? Another great recipe is HOT HONEY FETA CHICKEN [HTTPS://RECIPESWONDERS.COM/HOT-HONEY-FETA-CHICKEN/]

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Final presentation of a Philly cheesesteak bowl, highlighting a quick and flavorful low-carb dinner that is ready to be served.

Philly Cheesesteak Bowls – Quick & Low-Carb Dinner!


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Carb, Keto

Description

Philly Cheesesteak Bowls: A Quick & Low-Carb Dinner Delight! Packed with sizzling steak, vibrant vegetables, and topped with melted cheese, this dish is perfect for those on a keto journey or anyone simply looking to enjoy a hearty meal without the carbs. Ready in under 30 minutes!


Ingredients

Scale
  • 1 lb flank steak, sliced thinly
  • 1 medium onion, sliced
  • 1 bell pepper, sliced (red or green)
  • 2 cups lettuce (any variety you prefer)
  • 1 cup shredded cheese (provolone or cheddar)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: hot sauce for extra kick

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. SautƩ until the steak is browned and cooked to your liking, about 3-5 minutes.
  2. Once the steak is done, remove it from the skillet and set it aside. In the same skillet, add sliced onions and bell peppers. SautƩ until they are tender and slightly caramelized, about 3-4 minutes.
  3. Grab your bowls and layer a generous amount of lettuce as the base. Top the lettuce with the sautƩed steak, onions, and bell peppers. Sprinkle with shredded cheese, allowing it to melt slightly from the heat of the steak and veggies.
  4. Serve your Philly Cheesesteak Bowls immediately, and don’t forget to drizzle some hot sauce if you like a bit of spice!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish is perfect for meal prep; store components separately for easier reheating!
  • Feel free to substitute flank steak with chicken or turkey for a variation.
  • For a dairy-free option, omit cheese or use a dairy-free cheese alternative.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: SautĆ©ing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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