Description
Philly Cheesesteak Bowls: A Quick & Low-Carb Dinner Delight! Packed with sizzling steak, vibrant vegetables, and topped with melted cheese, this dish is perfect for those on a keto journey or anyone simply looking to enjoy a hearty meal without the carbs. Ready in under 30 minutes!
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1 medium onion, sliced
- 1 bell pepper, sliced (red or green)
- 2 cups lettuce (any variety you prefer)
- 1 cup shredded cheese (provolone or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot sauce for extra kick
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. Sauté until the steak is browned and cooked to your liking, about 3-5 minutes.
- Once the steak is done, remove it from the skillet and set it aside. In the same skillet, add sliced onions and bell peppers. Sauté until they are tender and slightly caramelized, about 3-4 minutes.
- Grab your bowls and layer a generous amount of lettuce as the base. Top the lettuce with the sautéed steak, onions, and bell peppers. Sprinkle with shredded cheese, allowing it to melt slightly from the heat of the steak and veggies.
- Serve your Philly Cheesesteak Bowls immediately, and don’t forget to drizzle some hot sauce if you like a bit of spice!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish is perfect for meal prep; store components separately for easier reheating!
- Feel free to substitute flank steak with chicken or turkey for a variation.
- For a dairy-free option, omit cheese or use a dairy-free cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg