Description
Discover the unbeatable flavor of Philly Cheesesteak Meatloaf – a juicy, cheesy, and bold take on classic comfort food. This recipe combines ground beef, melted cheeses, and savory seasonings for a hearty and crowd-pleasing dinner that’s easy to prepare and perfect for family nights or weekend gatherings. Juicy, cheesy, and packed with flavor, it’s the ultimate twist on traditional meatloaf with the irresistible taste of Philly cheesesteak in every bite.
Ingredients
Scale
- 1 lb ground beef (preferably chuck for maximum flavor)
- 1/2 cup diced bell peppers (green or red)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone or American cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper to taste
- Optional: sliced mushrooms, for extra flavor
Instructions
- In a large mixing bowl, combine ground beef, diced bell peppers, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, oregano, Italian herbs, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Transfer the mixture into a greased loaf pan or shape it by hand on a baking sheet. Make an indentation in the center for the cheese. Fill this well with shredded provolone or American cheese.
- Sprinkle mozzarella cheese over the top for that cheesy, gooey goodness.
- Preheat your oven to 375°F (190°C). Bake the meatloaf for about 50-60 minutes or until the internal temperature reaches 160°F (71°C). During the last 10 minutes, add an extra layer of cheese on top. Broil for 2-3 minutes for a crispy crust if desired.
Notes
- For added flavor, sauté mushrooms or caramelized onions before mixing into the meatloaf.
- You can swap out cheeses for provolone, cheddar, or Swiss for variety.
- Using ground turkey or chicken makes for a lighter version of this dish.
- Avoid overmixing to keep the meatloaf juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg