PHILLY CHEESESTEAK SLOPPY JOES: A Delicious Twist on Classic Comfort Food 🧀🥩✨
1. Introduction
If you’re searching for a quick, hearty, and flavorful **fast dinner recipe**, look no further than **Philly Cheesesteak Sloppy Joes**. Combining the savory goodness of a traditional steak sandwich with the sloppy, messy fun of a classic sloppy joe, this recipe offers an irresistible fusion perfect for busy weeknights. Whether you’re a fan of **steak sandwiches** or just love **easy beef recipes for dinner**, these **Philly Cheesesteak Sloppy Joes** are guaranteed to become a family favorite. Plus, with the flexibility of using ground beef, this is a perfect **ground beef recipe for dinner** that takes less time than a typical philly cheesesteak but delivers maximum flavor. Read on to discover how to make this sensational **sloppy joes recipe** and serve it up as a quick, satisfying meal.
2. Ingredients for Philly Cheesesteak Sloppy Joes
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns or sandwich rolls
- 1 cup shredded provolone or Swiss cheese
- Olive oil for cooking
3. Step-by-step Instructions for Making Philly Cheesesteak Sloppy Joes
Prepare the Ingredients
Gather all your ingredients, chop the onion, slice the green bell pepper, and mince the garlic. This step ensures a smooth cooking process and vibrant flavors.
Cook the Ground Beef
Heat a skillet over medium heat with a splash of olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Sauté Vegetables
Add the chopped onion, sliced bell pepper, and garlic to the beef. Cook for about 5 minutes until the vegetables are tender. For additional flavor, you can also include sliced mushrooms.
Simmer with Broth and Seasonings
Add beef broth, Worcestershire sauce, salt, and pepper to the mixture. Stir well and let it simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Assemble the Sloppy Joes
Spoon the beef mixture onto sandwich buns, top with shredded cheese, and place under a broiler until melted and bubbly. For a more authentic touch, you may want to toast the buns lightly before adding the filling.
4. Serving and Enjoying Philly Cheesesteak Sloppy Joes
Serve these **Philly Cheesesteak Sloppy Joes** hot, with a side of crispy fries or a fresh green salad. This dish pairs perfectly with a cold drink and is an excellent choice for a quick and satisfying **dinner**. For additional variation, consider trying this **sloppy joes recipe** with different cheeses or adding sautéed onions for extra flavor.
5. Storage Tips for Leftover Philly Cheesesteak Sloppy Joes
If you have leftovers, store the beef mixture separately from the buns in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef in a skillet over medium heat until hot, then assemble the sandwiches. For convenience, you can also prepare the beef mixture in advance and reheat when needed for a speedy dinner.
For those looking for more **beef recipes for dinner**, check out our beef category for a variety of hearty ideas.
6. Variations and Tips for Perfect Philly Cheesesteak Sloppy Joes
- Use sliced sirloin or rib-eye instead of ground beef for a more authentic flavor experience.
- Mix in caramelized onions for added sweetness.
- Experiment with different cheeses like American or Pepper Jack for a unique twist.
- Serve with a side of Korean ground beef bowl for a diverse meal plan.
7. Why Make Philly Cheesesteak Sloppy Joes?
This dish is a perfect example of how to make a classic **steak sandwich** into a fun, messier, yet equally delicious **sloppy joes recipe**. It is an ideal option for busy families or anyone craving **fast dinners** that do not compromise on flavor. Additionally, it is economical and easy to prepare using simple ingredients found in most households.
8. Related Fast Dinner Recipes
Looking for other quick and easy dinner ideas? Try our coffee cake cookies for a sweet treat, or explore a hearty chicken dinner recipe such as our delicious smothered chicken and rice. These options, along with the **Philly Cheesesteak Sloppy Joes**, ensure you always have a quick and satisfying meal ready for any night.
9. Conclusion
In summary, the **Philly Cheesesteak Sloppy Joes** are a fantastic way to enjoy the flavors of a **steak sandwich** in a fun, casual, and easy-to-make **sloppy joes recipe**. This dish combines the savory richness of a **Philly cheesesteak** with the convenience of a **dinner** that can be prepared in under 30 minutes. Whether you’re in a rush or simply craving a hearty **beef recipe** that’s sure to please, these sandwiches are a perfect choice. Don’t forget to customize with your favorite toppings and cheeses for a personalized touch. Bon appétit! for more quick dinner ideas and culinary inspiration, explore our dinner category.
Print
PHILLY CHEESESTEAK SLOPPY JOES
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Dairy, Meat
Description
Enjoy a delicious twist on classic comfort food with these Philly Cheesesteak Sloppy Joes. Combining the savory flavors of a Philly cheesesteak with the messy fun of sloppy joes, this quick and hearty dinner recipe is perfect for busy weeknights or casual get-togethers. Made with ground beef, bell peppers, mushrooms, and melted provolone cheese, these sandwiches are a family favorite that’s easy to prepare and full of flavor.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns or sandwich rolls
- 1 cup shredded provolone or Swiss cheese
- Olive oil for cooking
Instructions
- Gather all ingredients, chop the onion, slice the bell pepper, and mince the garlic.
- Heat a skillet over medium heat with olive oil. Add the ground beef and cook until browned. Drain excess fat if needed.
- Add chopped onion, bell pepper, and garlic to the beef. Cook for 5 minutes until vegetables are tender. Add mushrooms if using.
- Pour in beef broth, Worcestershire sauce, salt, and pepper. Stir and simmer for 10 minutes until flavors meld and sauce thickens.
- Spoon the beef mixture onto buns, top with shredded cheese, and broil until melted and bubbly. Toast buns if desired.
Notes
- For more authentic flavor, substitute sliced sirloin or rib-eye instead of ground beef.
- Add caramelized onions for sweetness.
- Experiment with different cheeses like American or Pepper Jack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 1020 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
