Description
Indulge in the ultimate comfort food experience with our mouthwatering Philly Cheesesteak Sloppy Joes! This recipe marries the savory essence of a classic Philly cheesesteak with the beloved sloppy joe, creating a delightful meal bursting with flavors. Ground beef is paired with sautéed onions, vibrant bell peppers, and a melty combination of cheeses, all nestled in a soft bun.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 tablespoons Worcestershire sauce
- 1 cup provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- 4 hamburger buns
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until tender and fragrant.
- Add the ground beef to the skillet, breaking it apart as it cooks. Stir occasionally until browned and fully cooked.
- Pour Worcestershire sauce into the skillet. Season with salt and pepper to taste, stirring in the cheese until melted and well combined.
- Place a generous scoop of the cheesy beef filling onto each hamburger bun and serve warm.
Notes
- Store leftover filling in an airtight container in the refrigerator for up to 3 days.
- Can be frozen for up to 2 months; reheat in the microwave or on the stove.
- Pairs perfectly with fries, coleslaw, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg